Creamy Pea Salad


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Creamy Pea Salad is one of those timeless dishes that brings a dash of nostalgia and a splash of flavor to any table. Whether you’re gathering for a family meal, enjoying a sunny summer barbecue, or simply looking for a tasty way to pack more veggies into your day, this salad is a perfect choice. Its delightful mix of sweet peas, crunchy veggies, and rich cheddar cheese, all tied together with a creamy dressing, makes it a hit among all ages and tastes.

I still vividly remember the first time I tasted Creamy Pea Salad at a neighborhood potluck. I was initially skeptical, but after just one bite, I was completely won over by the blend of textures and flavors—from the crisp vegetables to the creamy, savory cheese. I just had to ask for the recipe! Since then, it has become a go-to in my kitchen, earning rave reviews every time it’s served. It’s simple to make, deliciously satisfying, and always a crowd-pleaser. Ready to try it out? Here’s how you can whip up this delightful Creamy Pea Salad with Cubed Cheddar Cheese at home.

Creamy Pea Salad Recipe

Ingredients:

1 (16-ounce) package of frozen peas, thawed

1/2 cup diced celery

1/2 cup diced red onion

1/2 cup diced red bell pepper

1/2 cup cubed cheddar cheese

1/2 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1 tablespoon honey

Salt and black pepper to taste

Instructions:

Combine the Salad: In a large bowl, toss together the thawed peas, celery, red onion, red bell pepper, and cheddar cheese.

Mix the Dressing: In a smaller bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and honey. Season with salt and pepper according to your taste preferences.

Dress It Up: Pour the dressing over the pea mixture and mix gently until everything is well coated. The dressing will tie all the flavors together beautifully.

Chill Out: Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This chilling time helps the flavors meld together and intensifies the deliciousness of the salad.

Serve and Savor: Once chilled, give the salad a quick stir, then serve it up! It’s bound to be a refreshing addition to any meal.

Customization Tips: Feel free to add your personal touch to this salad by including ingredients like diced ham for extra protein, shredded carrots for a bit of sweetness, or chopped hard-boiled eggs for a classic twist. Each addition makes the salad uniquely yours!

Whether it’s a casual lunch, a family dinner, or a festive gathering, this Creamy Pea Salad is sure to be a winner. Easy to prepare and even easier to love, it’s a dish that keeps on giving—comfort, taste, and a little piece of tradition. Enjoy crafting this delightful salad, and may it bring as much joy to your table as it has to mine!

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