There’s something truly comforting about a well-prepared chicken dish, especially one that’s smothered with a rich combination of creamed spinach, crispy bacon, and savory mushrooms. This Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a dish that epitomizes comfort food at its finest. It’s a recipe that brings together a medley of flavors and textures, creating a meal that’s both satisfying and indulgent.
I first encountered this dish during a cozy family dinner at a rustic restaurant. The moment I tasted it, I was hooked. The creamy spinach, the smoky bacon, and the tender chicken all melded together perfectly. I knew I had to recreate it at home. After a few attempts and tweaks, I finally nailed the recipe, and it has since become a favorite in my household. Each time I prepare it, I’m reminded of that warm, inviting dinner and the joy of sharing a delicious meal with loved ones.
Ingredients
Chicken:
1 tablespoon butter
1.5 lb chicken breast, skinless and boneless (4 small chicken breasts or 2 large chicken breasts, halved)
Salt
¼ teaspoon lemon pepper seasoning
¼ teaspoon paprika
Creamed Spinach:
1 tablespoon vegetable oil
10 oz fresh spinach
4 garlic cloves, minced
⅔ cup half and half
⅔ cup shredded mozzarella cheese
Other Ingredients:
1 tablespoon vegetable oil
4 oz mushrooms, sliced
4 slices bacon, cooked and chopped
4 slices Pepper Jack cheese or Monterey Jack cheese with jalapenos
Step-by-Step Instructions
Preparing the Chicken
Preheat the Oven: Start by preheating your oven to 375°F (190°C).
Butter the Baking Dish: Butter the bottom of your baking dish. I recommend using an oval casserole dish that measures approximately 13 inches x 9 inches x 4 inches deep.
Season the Chicken: Generously season the chicken breasts on both sides with salt, lemon pepper seasoning, and a small amount of paprika. This will ensure the chicken is flavorful.
Bake the Chicken: Place the chicken breasts, flat side down, into the greased baking dish. Bake for 15-20 minutes at 375°F. The initial baking allows the chicken to start cooking while you prepare the other components.
Making the Creamed Spinach
Cook the Spinach: While the chicken is baking, heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the spinach and cook, covered, for 1-2 minutes until the spinach is thoroughly heated through and starts to wilt.
Add Garlic and Half and Half: Remove the skillet from heat and add the minced garlic and half and half. Bring the mixture to a boil.
Incorporate Mozzarella Cheese: Add the shredded mozzarella cheese to the skillet. Stir continuously over high heat until the cheese starts to melt, about 30 seconds. Reduce the heat to a simmer and keep stirring until the creamed spinach is smooth and well combined, another 30 seconds to 1 minute. Season with salt to taste and remove from heat.
Cooking the Mushrooms
Caramelize the Mushrooms: In a separate pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced mushrooms and cook for 1-2 minutes until they caramelize. Do not add salt to the mushrooms at this stage, as it can prevent caramelization.
Assembling the Smothered Chicken
Remove and Top the Chicken: After the chicken has baked for 15-20 minutes, remove it from the oven. Top each chicken breast with a generous portion of the creamed spinach, followed by the chopped cooked bacon and cooked mushrooms.
Add the Cheese: Place slices of Pepper Jack cheese or Monterey Jack cheese with jalapenos over the toppings on each chicken breast.
Final Bake: Return the chicken to the oven and bake, uncovered, for an additional 15-20 minutes. This allows the chicken to cook through completely, with the internal temperature reaching 165°F (74°C), and ensures that the cheese melts beautifully over the top.
Optional Broiling: For an extra touch, broil the chicken for the last 2-4 minutes of baking. This helps to brown the cheese and give it a slight crisp. Be careful not to burn the cheese.
Variations and Substitutions
This recipe is versatile and can be adapted to suit various tastes and dietary preferences:
Cheese Variations: If you prefer a milder cheese, use Monterey Jack without jalapenos or even mozzarella. For a sharper taste, try using cheddar or a blend of cheeses.
Vegetable Additions: Add other vegetables like bell peppers or cherry tomatoes for added flavor and color.
Herbs and Spices: Incorporate fresh herbs like thyme or rosemary into the creamed spinach for an aromatic twist. You can also add a pinch of red pepper flakes for some heat.
Gluten-Free: Ensure all ingredients, particularly the cheese and bacon, are gluten-free if catering to dietary restrictions.
Why This Recipe is Appealing and Enjoyable
The Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a delightful blend of flavors and textures that makes it a standout dish for any occasion. Here’s why you’ll love making and eating this dish:
Rich and Comforting: The combination of creamy spinach, crispy bacon, and savory mushrooms creates a rich, comforting dish that feels indulgent.
Flavorful: The lemon pepper seasoning and paprika add a burst of flavor to the chicken, while the Pepper Jack cheese provides a subtle kick.
Versatile: This dish pairs well with a variety of sides, such as mashed potatoes, rice, or a simple green salad, making it suitable for different meals and preferences.
Impressive Yet Easy: Despite its impressive presentation and complex flavors, the recipe is straightforward and easy to follow, making it accessible for both novice and experienced cooks.
Customizable: You can easily tweak the ingredients and flavors to suit your taste, whether you prefer a milder dish or one with more spice.
Conclusion
In conclusion, Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is more than just a meal—it’s an experience that brings warmth and satisfaction with every bite. The tender, seasoned chicken, rich creamed spinach, smoky bacon, and savory mushrooms come together in perfect harmony, creating a dish that’s both comforting and indulgent. Whether you’re making it for a special occasion or simply to enjoy a delicious dinner at home, this recipe is sure to impress and become a favorite in your household. Give it a try, and enjoy the rich flavors and delightful textures of this homestyle favorite.
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms
Ingredients
Chicken:
- 1 tablespoon butter
- 1.5 lb chicken breast skinless and boneless (4 small or 2 large, halved)
- Salt to taste
- ¼ teaspoon lemon pepper seasoning
- ¼ teaspoon paprika
Creamed Spinach:
- 1 tablespoon vegetable oil
- 10 oz fresh spinach
- 4 garlic cloves minced
- ⅔ cup half and half
- ⅔ cup shredded mozzarella cheese
Other Ingredients:
- 1 tablespoon vegetable oil
- 4 oz mushrooms sliced
- 4 slices bacon cooked and chopped
- 4 slices Pepper Jack cheese or Monterey Jack cheese with jalapenos
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Chicken:
- Butter the bottom of a 13x9x4-inch baking dish. Season the chicken breasts with salt, lemon pepper seasoning, and paprika. Place the chicken in the dish, flat side down, and bake for 15-20 minutes.
Make the Creamed Spinach:
- While the chicken is baking, heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add spinach, cover, and cook until wilted, about 1-2 minutes. Add minced garlic and half and half, and bring to a boil. Stir in the mozzarella until melted and the mixture is smooth. Season with salt to taste and remove from heat.
Cook the Mushrooms:
- In a separate pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add sliced mushrooms and cook for 1-2 minutes until caramelized.
Assemble the Smothered Chicken:
- Remove the chicken from the oven. Top each breast with creamed spinach, followed by chopped bacon and caramelized mushrooms. Place a slice of Pepper Jack cheese on each breast.
Final Bake:
- Return the chicken to the oven and bake for another 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted. Optionally, broil for the last 2-4 minutes to brown the cheese.
Serve:
- Let the chicken rest for a few minutes before serving. Pair with mashed potatoes, rice, or a green salad.
