Smothered Cheesy Sour Cream Chicken


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Prepare to indulge in the heartwarming comfort of Smothered Cheesy Sour Cream Chicken! This dish is a dream come true for those who cherish tender, juicy chicken beneath a luscious layer of creamy, tangy sour cream and melted cheese. Originating from the southern United States, this recipe embodies the spirit of Southern hospitality, offering a nourishing, comforting meal that’s perfect for gathering around the table.

This dish isn’t just delicious—it’s a hug in the form of food. When you serve Smothered Cheesy Sour Cream Chicken, consider pairing it with sides that complement its rich and creamy texture. Fluffy white rice or smooth buttered mashed potatoes make an ideal base to absorb the delicious sauce. For a crisp contrast, add a fresh green salad with a zesty vinaigrette, or choose roasted vegetables like asparagus or broccoli to round out your meal with a touch of freshness.

Smothered Cheesy Sour Cream Chicken

Ingredients:

4 boneless, skinless chicken breasts

3/4 cup grated Parmesan cheese

4 slices mozzarella cheese

1 cup sour cream

1 tablespoon cornstarch

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish to prepare for the chicken.

Lay the chicken breasts evenly in the casserole dish, setting the stage for a beautiful bake.

In a mixing bowl, combine the sour cream, half a cup of the Parmesan cheese, salt, pepper, oregano, garlic powder, and cornstarch. Mix these together until you achieve a smooth, even mixture.

Place a slice of mozzarella cheese on top of each chicken breast, adding a layer of gooey goodness.

Generously spread the sour cream mixture over the chicken, ensuring each piece is evenly coated.

Sprinkle the remaining Parmesan cheese over the top, adding a final touch of cheesy luxury.

Bake in the preheated oven for about 60 minutes, or until the chicken is thoroughly cooked and the cheese on top is melted and bubbly, creating a golden, irresistible crust.

Once done, remove the dish from the oven and let it rest for a few minutes—this lets the flavors meld beautifully.

Garnish with fresh parsley to add a pop of color and freshness if desired, and serve hot. This Smothered Cheesy Sour Cream Chicken is not just a meal; it’s a celebration of flavor and comfort. Enjoy the rich, creamy textures and deep, satisfying tastes that make this dish a beloved favorite. It’s sure to become a staple at your family gatherings, bringing everyone together for a delicious, comforting experience.

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