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Smothered Cheesy Sour Cream Chicken
Smothered Cheesy Sour Cream Chicken is a comforting and flavorful dish where tender chicken breasts are topped with a creamy sour cream mixture, gooey mozzarella, and savory Parmesan cheese. This easy-to-make dish is perfect for a cozy dinner and can be adapted to suit various tastes and dietary preferences.
- 4 boneless (skinless chicken breasts – Main protein, tender and juicy when baked)
- 1 cup sour cream – Provides a creamy (tangy base for the sauce)
- 3/4 cup grated Parmesan cheese (divided – Adds a savory, cheesy flavor)
- 4 slices of mozzarella cheese – Melts into a gooey (cheesy topping)
- 1 tablespoon cornstarch – Thickens the sour cream mixture
- 1 teaspoon dried oregano – Adds a subtle (earthy flavor)
- 1 teaspoon garlic powder – Provides a savory (aromatic note)
- Salt and black pepper to taste – Enhances the overall flavor
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Arrange 4 chicken breasts in the prepared baking dish.
- In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon dried oregano, 1 teaspoon garlic powder, salt, and pepper; stir until smooth.
- Place a slice of mozzarella cheese on top of each chicken breast.
- Spread the sour cream mixture evenly over the chicken, then sprinkle with the remaining 1/4 cup Parmesan cheese.
- Bake for 60 minutes until the chicken is cooked through and the cheese is golden and bubbly.
- Let the dish stand for a few minutes before serving to allow the flavors to meld.
- Healthier Options: Substitute Greek yogurt for sour cream and use low-fat cheeses.
- Herb Variations: Try thyme, basil, or rosemary for different flavor profiles.
- Spice It Up: Add red pepper flakes, paprika, or chopped jalapeños for heat.
- Different Cheeses: Experiment with cheddar, provolone, or blue cheese.
- Vegetable Additions: Incorporate spinach, mushrooms, or bell peppers for extra nutrition.
- Alternative Proteins: Use pork chops or turkey cutlets as a substitute for chicken.
- Gluten-Free: Ensure cornstarch and all ingredients are certified gluten-free.

Smothered Cheesy Sour Cream Chicken
Smothered Cheesy Sour Cream Chicken is a comforting and flavorful dish where tender chicken breasts are topped with a creamy sour cream mixture, gooey mozzarella, and savory Parmesan cheese. This easy-to-make dish is perfect for a cozy dinner and can be adapted to suit various tastes and dietary preferences.
Ingredients
- 4 boneless skinless chicken breasts – Main protein, tender and juicy when baked
- 1 cup sour cream – Provides a creamy tangy base for the sauce
- 3/4 cup grated Parmesan cheese divided – Adds a savory, cheesy flavor
- 4 slices of mozzarella cheese – Melts into a gooey cheesy topping
- 1 tablespoon cornstarch – Thickens the sour cream mixture
- 1 teaspoon dried oregano – Adds a subtle earthy flavor
- 1 teaspoon garlic powder – Provides a savory aromatic note
- Salt and black pepper to taste – Enhances the overall flavor
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Arrange 4 chicken breasts in the prepared baking dish.
- In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon dried oregano, 1 teaspoon garlic powder, salt, and pepper; stir until smooth.
- Place a slice of mozzarella cheese on top of each chicken breast.
- Spread the sour cream mixture evenly over the chicken, then sprinkle with the remaining 1/4 cup Parmesan cheese.
- Bake for 60 minutes until the chicken is cooked through and the cheese is golden and bubbly.
- Let the dish stand for a few minutes before serving to allow the flavors to meld.
Notes
- Healthier Options: Substitute Greek yogurt for sour cream and use low-fat cheeses.
- Herb Variations: Try thyme, basil, or rosemary for different flavor profiles.
- Spice It Up: Add red pepper flakes, paprika, or chopped jalapeños for heat.
- Different Cheeses: Experiment with cheddar, provolone, or blue cheese.
- Vegetable Additions: Incorporate spinach, mushrooms, or bell peppers for extra nutrition.
- Alternative Proteins: Use pork chops or turkey cutlets as a substitute for chicken.
- Gluten-Free: Ensure cornstarch and all ingredients are certified gluten-free.
Nutrition
Calories: 450kcal
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