Smothered Cheesy Sour Cream Chicken is a comforting and flavorful dish where tender chicken breasts are topped with a creamy sour cream mixture, gooey mozzarella, and savory Parmesan cheese. This easy-to-make dish is perfect for a cozy dinner and can be adapted to suit various tastes and dietary preferences.
4bonelessskinless chicken breasts - Main protein, tender and juicy when baked
1cupsour cream - Provides a creamytangy base for the sauce
3/4cupgrated Parmesan cheesedivided - Adds a savory, cheesy flavor
4slicesof mozzarella cheese - Melts into a gooeycheesy topping
1tablespooncornstarch - Thickens the sour cream mixture
1teaspoondried oregano - Adds a subtleearthy flavor
1teaspoongarlic powder - Provides a savoryaromatic note
Salt and black pepper to taste - Enhances the overall flavor
Instructions
Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Arrange 4 chicken breasts in the prepared baking dish.
In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon dried oregano, 1 teaspoon garlic powder, salt, and pepper; stir until smooth.
Place a slice of mozzarella cheese on top of each chicken breast.
Spread the sour cream mixture evenly over the chicken, then sprinkle with the remaining 1/4 cup Parmesan cheese.
Bake for 60 minutes until the chicken is cooked through and the cheese is golden and bubbly.
Let the dish stand for a few minutes before serving to allow the flavors to meld.
Notes
Healthier Options: Substitute Greek yogurt for sour cream and use low-fat cheeses.
Herb Variations: Try thyme, basil, or rosemary for different flavor profiles.
Spice It Up: Add red pepper flakes, paprika, or chopped jalapeños for heat.
Different Cheeses: Experiment with cheddar, provolone, or blue cheese.
Vegetable Additions: Incorporate spinach, mushrooms, or bell peppers for extra nutrition.
Alternative Proteins: Use pork chops or turkey cutlets as a substitute for chicken.
Gluten-Free: Ensure cornstarch and all ingredients are certified gluten-free.