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S’mores Snack Mix with Pretzels Recipe
This easy, no-bake S’mores Snack Mix with Pretzels Recipe is a sweet-and-salty party favorite that comes together in minutes and disappears even faster.
What Is This S’mores Snack Mix with Pretzels Recipe?
If you love classic campfire s’mores but don’t always have a fire pit handy (or the energy after a long day), this S’mores Snack Mix with Pretzels Recipe is your new best friend. It takes all the flavors of traditional s’mores—graham crackers, chocolate, and marshmallows—and tosses them with crunchy pretzels for that salty bite we all crave.
Think of it as a mash-up between a pretzel snack mix and a chocolate marshmallow mix, with graham cracker pieces pulling everything together. It’s a no-bake snack mix, so you don’t have to turn on the oven, which is especially lovely on hot summer days when you still want a campfire snack mix for movie night or a pool party.
I started making this for our family “Friday Movie Night” when my kids were little. Now they’re grown, but they still ask for this same s’mores snack mix every time they come home for a long weekend or a holiday visit. It’s become our go-to movie night snack mix and an easy party snack mix when neighbors drop by.
Is it a dessert snack mix? Yes. Is it also a kid-friendly snack mix, perfect for bake sales, school events, and birthday parties? Also yes. But with a few tweaks—like using dark chocolate and whole-grain graham crackers—it can feel just a bit more balanced while still tasting like a treat.
You can package it up in little bags for a holiday snack mix or serve it in a big bowl for game day, girls’ night, or camping trips. Honestly, you might find yourself making this S’mores Snack Mix with Pretzels Recipe “just because” on a random Tuesday. I certainly do.
Why You’ll Love This S’mores Snack Mix with Pretzels Recipe
- No baking required – everything is completely no-bake and ready fast.
- Fast to make – you can have a huge bowl mixed in about 15 minutes.
- Simple pantry ingredients – most of the ingredients are probably already in your kitchen.
- Perfect sweet-and-salty balance – pretzel snack mix crunch with rich chocolate and soft marshmallows.
- Totally kid-friendly – no knives, no hot pans; kids can help measure and mix.
- Crowd-pleasing – great for parties, potlucks, tailgates, and holiday snack tables.
- Easy to customize – you can change the chocolate, mix-ins, or even make it gluten-free.
- Great for gifting – fill mason jars or treat bags for neighbors, teachers, or coworkers.
- Ideal for make-ahead – stays fresh several days when stored properly.
- Year-round treat – works for summer campfire vibes, Halloween, Christmas, or cozy winter movie nights.
Ingredients for S’mores Snack Mix with Pretzels
You don’t need anything fancy for this homemade snack mix. Here’s exactly what I use for one big batch, plus some suggestions if you need to tweak for allergies or preferences.
Main Ingredients
-
4 cups mini pretzel twists
Choose sturdy mini twists or mini pretzel sticks. Thinner, delicate pretzels tend to break more easily when you toss the snack mix. -
3 cups graham cracker squares, broken into bite-size pieces
About 6–7 full graham cracker sheets. You can use regular honey graham crackers, cinnamon grahams, or even chocolate graham crackers for extra depth. Whole-grain grahams work well here too. -
2 cups mini marshmallows
Mini marshmallows mix better than large ones. If you can find the dehydrated marshmallow bits (like the kind you see in hot cocoa mix), you can add ½ cup of those for extra texture. -
1½ cups semi-sweet chocolate chips
Semi-sweet gives a nice balance, but you can use milk chocolate chips for a more classic s’mores flavor or dark chocolate chips if you prefer it less sweet. -
½ cup white chocolate chips (optional but pretty)
These add a creamy contrast and make the chocolate pretzel mix look more festive, especially for holidays. -
½ cup M&M’s or chocolate candies (optional)
Great for color and crunch. Seasonal colors work well when you want a Halloween, Christmas, or 4th of July snack mix.
Coating & Flavor
-
2 tablespoons butter
Helps the chocolate drizzle smoothly and cling to the mix a bit better. -
1 cup chocolate melting wafers or almond bark (milk or dark)
This is for the drizzle that helps “glue” some of the pieces together and adds that dessert snack mix feeling. Melting wafers are easier to melt and harden nicely. -
1 teaspoon vanilla extract
Adds warm flavor that ties all the sweet elements together. -
¼ teaspoon fine sea salt (plus more to taste)
A little extra salt makes the sweet flavors pop and complements the pretzels. -
Optional crunch boosters
- ½ cup roasted peanuts or mixed nuts
- ½ cup cereal (like Chex or Crispix)
These make it feel more like a classic homemade snack mix while still keeping that s’mores vibe.
How to Make This S’mores Snack Mix with Pretzels Recipe
You know what? This is one of those recipes where the “hardest” part is waiting for the chocolate drizzle to set. That’s it. Here’s exactly how I do it.
1. Prep your workspace.
Line a large baking sheet (or two smaller ones) with parchment paper or a silicone baking mat. This keeps the S’mores Snack Mix with Pretzels from sticking and makes cleanup quick. Set aside.
2. Combine the dry mix-ins.
In a big mixing bowl, add the mini pretzels, graham cracker pieces, mini marshmallows, chocolate chips, white chocolate chips, and any nuts or cereal you’re using. Gently toss with clean hands or a large spoon until everything looks evenly distributed.
3. Melt the chocolate drizzle.
In a microwave-safe bowl, add the chocolate melting wafers and butter. Microwave in 20–30 second bursts, stirring between each, until smooth and glossy. This usually takes about 60–90 seconds total, depending on your microwave. Stir in the vanilla extract and sea salt.
Tip: If you’re nervous about scorching chocolate, you can melt it in a double boiler on the stove over low heat, stirring often.
4. Pour and toss (lightly).
Pour about half of the melted chocolate mixture over the bowl of snack mix. Use a large spatula to gently toss until you see some chocolate on most pieces. Add the remaining melted chocolate and toss again. You’re not trying to completely coat everything—just enough to create little clusters and help the flavors cling together.
5. Spread out to set.
Transfer the coated snack mix to your prepared baking sheet. Spread it into an even layer. It’s okay if some pieces clump; that’s where the magic is. Sprinkle a tiny bit more sea salt on top if you love a strong sweet-and-salty contrast.
6. Let it cool and firm up.
Let the mix sit at room temperature for 30–45 minutes, or until the chocolate drizzle is set and no longer sticky to the touch. If your kitchen is warm, you can slide the tray into the fridge for 15–20 minutes to speed things up.
7. Break into chunks and add candy (if using).
Once the chocolate has hardened, break the mix into large chunks. If you’re using M&M’s or other colorful candies, sprinkle them on now and toss gently. This keeps the candy shells pretty and not streaked with melted chocolate.
8. Serve or store.
Transfer your S’mores Snack Mix with Pretzels to a big serving bowl, or portion it into jars or treat bags. Enjoy right away, or cover tightly and save it for later.
Servings & Timing
- Yield: About 10–12 servings (roughly 8–9 cups of snack mix)
- Prep Time: 15 minutes of hands-on time
- Setting Time: 30–45 minutes at room temperature (or about 20 minutes in the fridge)
- Total Time: About 45–60 minutes, mostly waiting for the chocolate to firm
This makes plenty for a family movie night snack mix plus a few leftovers, or one large party bowl for gatherings.
Variations: Make This Snack Mix Your Own
Here’s the thing: this S’mores Snack Mix with Pretzels Recipe is really a template. Once you’ve made it once, you’ll probably start thinking of your own twists. Here are some ideas to get you started.
- Peanut Butter S’mores Mix: Add ½ cup peanut butter chips and use peanut butter M&M’s; drizzle with a little warmed peanut butter along with the chocolate.
- Dark Chocolate Lovers’ Mix: Use dark chocolate chips and dark melting wafers, plus chocolate graham crackers for a richer chocolate pretzel mix.
- Holiday S’mores Snack Mix: Use red and green M&M’s at Christmas, pastel candy for Easter, or orange and brown for Halloween; toss in some seasonal sprinkles.
- Gluten-Free Version: Use certified gluten-free pretzels and gluten-free graham-style crackers to make a gluten-free s’mores snack mix.
- Nut-Free School Snack Mix: Skip the nuts and double the pretzels or cereal—perfect for peanut-free classrooms and kid-friendly snack mix bags.
- Campfire Crunch Mix: Add ½ cup toasted coconut flakes and a handful of crushed caramel candies for a more “grown-up” campfire snack mix.
Storage, Make-Ahead, and Reheating (If You Really Need To)
This is a no-bake snack mix, so you don’t truly “reheat” it, but how you store it makes a big difference in freshness and crunch.
How to Store
-
Room Temperature:
Store the S’mores Snack Mix with Pretzels in an airtight container or zip-top bag at room temperature for 3–4 days. Keep it away from direct sunlight or a warm stove so the chocolate doesn’t get soft. -
Refrigerator:
You can refrigerate the mix for up to 1 week. It will stay firm and extra crunchy, but the marshmallows may firm up slightly. Let it sit at room temperature for 10–15 minutes before serving so the textures soften a bit. -
Freezer:
Yes, you can freeze it for up to 2 months. Spread it in a freezer-safe container or double-bag it to prevent freezer odors. Thaw on the counter for 20–30 minutes. The pretzel snack mix stays surprisingly crisp.
Make-Ahead Tips
- For a party or holiday snack mix, you can make this 1–2 days ahead and store it in an airtight container.
- If you’re gifting, make the mix the night before, then portion into jars or bags the day you plan to give it.
- Want ultra-fresh crunch? Mix everything except the marshmallows, and stir those in right before serving.
Notes from My Kitchen
After making this s’mores snack recipe more times than I can count—late-night teen sleepovers, summer barbecues, snow days—you pick up a few tricks.
-
Go gentle on the stirring.
The graham crackers can break if you stir too aggressively. Use a big spatula and fold the chocolate through like you would for a delicate cake batter. -
Balance the sweet and salty.
If you’re using milk chocolate chips plus M&M’s, you might want a tiny bit more pretzel and a touch more salt. If you’re using dark chocolate and no candy, keep the salt light. -
Think about color.
For parties and holidays, I like to mix milk chocolate, white chocolate chips, and colorful candies so the sweet and salty snack mix looks as fun as it tastes. -
Chocolate quality matters.
Use chocolate chips and melting wafers that taste good on their own. A good chocolate makes this feel like a bakery-worthy dessert snack mix instead of a random pantry mash-up. -
Keep temperature in mind.
If your kitchen is very warm, melt the chocolate right before you need it and work fairly fast. If the chocolate gets thick, just warm it again for 10–15 seconds and stir. -
Use it as a topping.
This snack mix is amazing sprinkled over vanilla ice cream or yogurt. A few spoonfuls turn plain ice cream into a fun s’mores sundae.
FAQs About S’mores Snack Mix with Pretzels Recipe
1. Can I make this S’mores Snack Mix with Pretzels Recipe ahead of time for a party?
Yes. Make it up to 2 days ahead and store in an airtight container at room temperature. Stir in marshmallows the day of serving if you want them extra soft.
2. What kind of pretzels work best for this pretzel snack mix?
Mini twists or mini sticks work best because they’re easy to eat and hold onto the chocolate. Larger pretzels can be used, but you may want to break them into smaller pieces.
3. Can I use different types of chocolate in this s’mores snack recipe?
Absolutely. Mix and match semi-sweet, milk, and dark chocolate chips. You can even use butterscotch or peanut butter chips for a fun twist.
4. How do I keep the graham crackers from getting soggy?
Make sure the mix is fully cooled and the chocolate is set before storing. Keep the container tightly sealed, and don’t store it in a humid area.
5. Is this snack mix with pretzels safe to send in the mail?
Yes, with a little care. Package it in a sealed bag or container, then cushion inside a box. For warm weather, try to ship fast and avoid leaving it in a hot car or mailbox for hours.
6. Can I make a smaller batch of this chocolate pretzel mix?
Yes. You can cut the recipe in half very easily—just keep the same ratios of pretzels, graham crackers, marshmallows, and chocolate.
7. Is there a way to make this a little “healthier”?
You can use whole-grain graham crackers, dark chocolate, and lightly salted pretzels. Also, increase the pretzels and decrease the candy for a slightly lighter sweet and salty snack mix.
8. What if my chocolate drizzle gets too thick or lumpy?
Warm it in the microwave for 10–15 seconds and stir well. If it still seems too thick, add a teaspoon of neutral oil (like canola) and stir again until smooth.
Final Thoughts & How to Enjoy It
This S’mores Snack Mix with Pretzels Recipe has all the cozy charm of a campfire s’more with none of the fuss—no skewers, no smoke, no firewood, just a big bowl of crunchy, chocolatey goodness. It works as a movie night snack mix, a holiday snack mix, or a quick sweet treat when friends stop by.
Give it a try the next time you need a fast, kid-friendly snack mix or an easy party snack mix everyone can grab by the handful. When you make it, I’d love for you to leave a comment with your favorite variation—maybe your version will become someone else’s new family tradition. And if you enjoy this, you might like exploring other no-bake treats too, like chocolate bark or cereal snack mixes, for even more easy dessert inspiration.
S'mores Snack Mix with Pretzels
Ingredients
- 4 cups mini pretzel twists or mini pretzel sticks; choose sturdy pretzels so they don’t break easily
- 3 cups graham cracker squares broken into bite-size pieces (about 6–7 full sheets; honey, cinnamon, chocolate, or whole-grain)
- 2 cups mini marshmallows plus up to 1/2 cup dehydrated marshmallow bits, optional
- 1 1/2 cups semi-sweet chocolate chips or milk or dark chocolate chips
- 1/2 cup white chocolate chips optional, for color and creamy contrast
- 1/2 cup M&M’s or chocolate candies optional; add after chocolate has set so colors stay bright
- 1/2 cup roasted peanuts or mixed nuts optional crunch booster
- 1/2 cup cereal such as Chex or Crispix; optional crunch booster
- 2 tablespoons butter for smoothing the chocolate drizzle
- 1 cup chocolate melting wafers or almond bark milk or dark; for drizzle and light “glue” to form clusters
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt plus more to taste for sprinkling on top
Instructions
- Line a large baking sheet (or two smaller ones) with parchment paper or a silicone baking mat. Set aside.
- In a large mixing bowl, add the mini pretzels, graham cracker pieces, mini marshmallows, semi-sweet chocolate chips, white chocolate chips, and any nuts or cereal you’re using. Gently toss with clean hands or a large spoon until evenly distributed.4 cups mini pretzel twists, 3 cups graham cracker squares, 2 cups mini marshmallows, 1 1/2 cups semi-sweet chocolate chips, 1/2 cup white chocolate chips, 1/2 cup roasted peanuts or mixed nuts, 1/2 cup cereal
- In a microwave-safe bowl, combine the chocolate melting wafers and butter. Microwave in 20–30 second bursts, stirring between each, until smooth and glossy (about 60–90 seconds total). Stir in the vanilla extract and 1/4 teaspoon fine sea salt until well combined.2 tablespoons butter, 1 cup chocolate melting wafers or almond bark, 1 teaspoon vanilla extract, 1/4 teaspoon fine sea salt
- Pour about half of the melted chocolate mixture over the bowl of snack mix. Use a large spatula to gently toss until most pieces have some chocolate. Add the remaining melted chocolate and toss again, aiming for light coverage and small clusters rather than fully coating everything.
- Transfer the coated snack mix to the prepared baking sheet and spread into an even layer. It’s fine if some clumps remain. Sprinkle a bit more sea salt over the top if you like a strong sweet-and-salty contrast.
- Let the mix sit at room temperature for 30–45 minutes, or until the chocolate is set and no longer sticky. If your kitchen is warm, refrigerate the tray for 15–20 minutes to speed up setting.
- Once the chocolate has hardened, break the snack mix into large chunks. If using M&M’s or other colorful candies, sprinkle them over the mix and toss gently so the colors stay bright and un-melted.1/2 cup M&M’s or chocolate candies
- Transfer the S'mores Snack Mix with Pretzels to a serving bowl, jars, or treat bags. Serve immediately, or store in an airtight container at room temperature for 3–4 days.
