Ingredients:
2 pounds steak cubed, sirloin or your favorite cut
2 pounds red potatoes cut into bite size pieces
2 jalapenos finely chopped
6 tablespoons butter salted, softened
2 tablespoons parsley chopped
2 teaspoon salt
2 teaspoon black pepper
2 teaspoons granulated garlic
1 tablespoons Worcestershire sauce
4 sprigs rosemary about 2 inches in length, optional
Instructions
1-Cube the steak into bite size pieces. Trim any extra sinew off.
2-Cube the potatoes into bite size pieces and par cook the potatoes by boiling them for 5 minutes. This can be done on the stove top or simply in the microwave in a microwave safe dish with added water. You want them to still be a bit hard, but turning tender.
3-Lay out 4 pieces of aluminum foil, approximately 14×18 inches each. Lay 1/2 pound of beef onto each piece of foil and onto of that, 1/2 pound of potatoes. and top that with chopped jalapenos.
4-In a small mixing bowl, whisk together butter, parsley, salt, pepper, garlic, and Worcestershire sauce. Divide evenly and spoon onto the potatoes and beef. Lay a sprig of rosemary across the top.
5-Wrap up foil packets to close.
Oven: 375 degrees, 25-30 minutes; Grill: 400 degrees, 15-20 minutes.
Notes:
Jalapenos with the seeds left in will add extra heat. If you want a little spice, remove seeds.
May add in additional vegetables as you desire.
If you want to add in carrots or any other root vegetable, par cook them as well.
Mushrooms, bell peppers and onions are all delicious additives.
If you prefer your beef to be cooked to a well-done finish, cook an extra 5-7 minutes.
Be careful when opening the packets for hot juices and steam.
Nutrition:
Calories: 793kcal | Carbohydrates: 39g | Protein: 51g | Fat: 49g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 1515mg | Potassium: 1722mg | Fiber: 4g | Sugar: 3g | Vitamin A: 755IU | Vitamin C: 23mg | Calcium: 59mg | Iron: 6mg