Growing up, pot roast was a highlight of my meals, with its rich meaty flavor melding perfectly with potatoes and carrots, and the meat so tender from long hours in the oven. This slow cooker soup recipe is a tribute to those cherished flavors, inspired by Mom’s classic roast. It incorporates her secret ingredient, dry onion soup mix, to infuse the broth with depth, and noodles to soak up all that savory goodness. Below is a straightforward recipe with simple ingredients for this nostalgic dish.
Versatile Serving Suggestions:
Enjoy Slow Cooker Steak Soup in a variety of mouth-watering ways:
Pair with crusty bread, cheesy croutons, or a dollop of sour cream.
Garnish with fresh herbs, shredded cheese, or chopped green onions.
Enhance with crispy bacon bits or a touch of hot sauce.
Complement with a side salad, cornbread, or roasted veggies.
For extra heartiness, serve it over mashed potatoes.
Each serving option adds a unique twist, enriching the soup’s comfort and delight.
Slow Cooker Steak Soup Recipe:
Ingredients:
2 pounds (1 kg) sirloin tip steak, cubed (1-inch)
1/4 cup (35 g) flour
1 teaspoon (7 g) salt
1/2 teaspoon (1 g) ground pepper
1 envelope (1 oz, 28 g) dry onion soup mix
2 quarts beef broth
2 tablespoons tomato paste
1 tablespoon (15 ml) Worcestershire sauce
2 cups (200 g) ditalini pasta, cooked per package instructions
Directions:
Toss steak with flour, salt, and pepper in the slow cooker until evenly coated.
Add soup mix, beef broth, tomato paste, and Worcestershire sauce. Cover and cook on low for 8 hours.
Stir in noodles and cook for an additional 15-20 minutes until hot.
This Slow Cooker Steak Soup is a heartwarming dish, perfect for reliving those beloved family meals. Try it and let the flavors transport you back to the cozy memories of home.”