Put steak and onion soup mix in a slow cooker. You'll be amazed by how delicious it is
This Slow Cooker Steak Soup captures the comforting flavors of a classic pot roast in a convenient and hearty soup. With tender sirloin steak, rich beef broth, and ditalini pasta, it's a satisfying meal perfect for busy days. The recipe is adaptable for various tastes and dietary needs, making it a versatile and delicious option for any occasion.
Ingredients
- 2 pounds sirloin tip steak, cubed (1-inch pieces): Ideal for slow cooking, tender and flavorful.
- 1/4 cup flour: Helps to thicken the soup and adds richness to the broth.
- 1 teaspoon salt: Enhances the natural flavors of the ingredients.
- 1/2 teaspoon ground black pepper: Adds subtle heat and complements the beef and broth.
- 1 envelope 1 oz, 28 g dry onion soup mix: The star ingredient, providing savory oniony flavor.
- 2 quarts beef broth: Forms the rich and savory base of the soup.
- 2 tablespoons tomato paste: Adds depth of flavor and balances the richness with a hint of acidity.
- 1 tablespoon Worcestershire sauce: Adds savory umami flavor that enhances the soup.
- 2 cups ditalini pasta, cooked: Small tubular pasta that adds hearty texture to the soup.
Instructions
- Prepare the Steak: Cube the sirloin tip steak into 1-inch pieces. Toss with flour, salt, and black pepper to coat.
- Add the Ingredients: Transfer steak to slow cooker. Sprinkle with dry onion soup mix. Pour in beef broth, add tomato paste, and Worcestershire sauce. Stir gently to combine.
- Cook the Soup: Cover and cook on low for 8 hours (or on high for 4-5 hours) until steak is tender.
- Finish with Pasta: Stir in cooked ditalini pasta 15-20 minutes before serving. Let it sit to heat through before serving.
Notes
Consider adding vegetables, using different grains, or making gluten-free substitutions for added variety. The recipe can also be adapted for different types of meat.
Nutrition
Calories: 400kcal
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