There’s truly nothing like the comfort of a warm bowl of soup, especially on those brisk days when all you want is something soothing. After braving a chilly commute, coming home to a homemade soup that’s ready to serve is pure joy. That’s why I love this Slow Cooker Fire Roasted Tomato and White Bean Soup—it cooks itself while you’re out, welcoming you back with its hearty embrace. This soup combines smoky fire-roasted tomatoes with creamy white beans for a rustic, satisfying dish that’s incredibly easy to prepare.
For a delightful meal, pair this soup with a crusty baguette perfect for soaking up all that flavorful broth, or some garlic-rubbed toast to complement the rich tomato base. A crisp green salad dressed with a tangy vinaigrette makes a refreshing side. And don’t forget, a sprinkle of grated Parmesan or a dollop of pesto on top can really elevate the dish!
Slow Cooker Fire Roasted Tomato and White Bean Soup
Ingredients:
2 cans (14.5 oz each) fire roasted tomatoes
1 can (15 oz) cannellini beans, drained and rinsed
1 can (15 oz) Great Northern beans, drained and rinsed
1 large yellow onion, diced
2 stalks celery, chopped
2 carrots, peeled and chopped
3 cloves garlic, minced
4 cups vegetable broth
2 teaspoons Italian seasoning
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper
2 bay leaves
A handful of fresh spinach leaves (optional)
Fresh basil for garnish (optional)
Directions:
Add the fire roasted tomatoes, cannellini beans, Great Northern beans, onion, celery, carrots, and garlic to the slow cooker.
Pour in the vegetable broth and stir to mix everything well.
Add the Italian seasoning, salt, and black pepper, then mix again to ensure the seasonings are well distributed.
Place the bay leaves into the soup mixture.
Cover and set the slow cooker on low for 7-8 hours, or on high for 3-4 hours—your choice depending on your schedule.
Just before serving, remove the bay leaves and stir in the fresh spinach if using, letting it wilt in the warm soup.
Serve the soup garnished with fresh basil to add a touch of freshness.
Variations & Tips:
Add cooked sausage or chicken for a heartier dish.
For a creamier texture, blend part of the soup either with an immersion blender or by transferring a portion to a blender then mixing it back in.
Prepare your vegetables ahead of time for an even quicker morning setup.
Enjoy leftovers—they might even taste better the next day as the flavors meld together.
Experiment with spices like red pepper flakes for a kick or a dash of chipotle for a smoky depth.
This Slow Cooker Fire Roasted Tomato and White Bean Soup is a perfect way to end a long day, providing a nutritious, comforting meal with minimal effort. Enjoy this dependable and delicious soup that’s sure to become a staple in your home cooking repertoire.