Cracker Barrel’s Fried Apples are a beloved comfort food, reminiscent of cozy family gatherings and hearty Southern meals. This slow cooker version of the classic dish captures the essence of the original, with the added benefit of being incredibly easy to prepare. The aroma of apples, cinnamon, and brown sugar slowly cooking in your kitchen will transport you back to simpler times. Whether served as a side dish, a dessert, or a topping for your favorite breakfast items, these fried apples are sure to bring warmth and joy to your table.
I remember the first time I tasted these delicious fried apples at Cracker Barrel during a family road trip. The tender, caramelized apples paired perfectly with the savory dishes on the menu, creating a harmonious balance of flavors. Recreating this dish at home in a slow cooker not only brings back those cherished memories but also fills my kitchen with an inviting aroma that draws everyone in.
Ingredients
6 to 8 medium apples, peeled, cored, and sliced
1/4 cup of unsalted butter, melted
1/4 cup of brown sugar
1 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
A pinch of salt
Instructions
Step 1: Prepare the Apples
Peeling and Coring: Begin by washing the apples thoroughly. Use a vegetable peeler to remove the skin, and then core the apples using an apple corer. If you don’t have a corer, carefully cut around the core with a knife.
Slicing: Slice the apples into thin wedges, approximately 1/4 inch thick. Uniform slices will ensure even cooking.
Slow Cooker: Place the apple slices into the bowl of your slow cooker, spreading them out evenly.
Step 2: Combine the Seasonings
Melt the Butter: In a microwave-safe bowl, melt the unsalted butter. This usually takes about 30 seconds to 1 minute, depending on your microwave. Alternatively, you can melt the butter on the stovetop over low heat.
Mix the Spices: In a small mixing bowl, combine the melted butter, brown sugar, ground cinnamon, ground nutmeg, and a pinch of salt. Whisk the ingredients together until the mixture is smooth and well-blended.
Step 3: Cook the Apples
Coat the Apples: Pour the butter and spice mixture over the apple slices in the slow cooker. Use a spoon or spatula to gently toss the apples, ensuring they are evenly coated with the mixture.
Set the Slow Cooker: Place the lid on your slow cooker and set it to cook on low heat. Allow the apples to cook for approximately 4 to 6 hours. During this time, the apples will become tender and beautifully caramelized.
Occasional Stirring: Stir the apples occasionally to ensure they cook uniformly and absorb the flavors evenly. This also helps to prevent any apples from sticking to the bottom of the slow cooker.
Step 4: Serving Suggestions
Check for Doneness: After 4 to 6 hours, check the apples to ensure they are tender and infused with the spices. The apples should be soft but not mushy, with a rich, caramelized appearance.
Serving: Serve the apples warm. They make a delightful side dish, especially alongside pork chops, roasted chicken, or ham. Alternatively, they can be served as a dessert.
Garnish Options: For a truly decadent treat, pair these slow cooker fried apples with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle a bit more cinnamon or drizzle some caramel sauce on top for added flavor.
Variations & Tips
Apple Varieties: Feel free to experiment with different apple varieties. Granny Smith apples add a tart contrast to the sweetness, while Honeycrisp or Fuji apples offer a sweeter flavor profile.
Spice Adjustments: Adjust the amount of cinnamon and nutmeg to suit your taste. You can also add other warm spices like allspice or cloves for a different flavor dimension.
Add-ins: For a twist, consider adding raisins, dried cranberries, or chopped nuts to the mixture before cooking. These add-ins can enhance the texture and flavor of the dish.
Storage: Leftover fried apples can be stored in an airtight container in the refrigerator for up to 5 days. Reheat them in the microwave or on the stovetop before serving.
Make Ahead: This dish can be prepared ahead of time and kept warm in the slow cooker until ready to serve, making it ideal for holiday gatherings or potluck dinners.
Conclusion
This Slow Cooker Cracker Barrel Fried Apples recipe is a delightful and easy way to bring the flavors of a beloved Southern dish to your home. The slow cooking process allows the apples to become tender and caramelized, while the blend of butter, brown sugar, and spices creates a rich, comforting flavor. Whether you serve them as a side dish, a dessert, or a breakfast topping, these fried apples are sure to be a hit with family and friends. Enjoy the simplicity and nostalgia of this recipe, and let it bring warmth and comfort to your table.
