Foil packet meals are one of my favorite ways to cook, especially when I’m short on time but still want to prepare something delicious and satisfying. The combination of sausage and potatoes in a foil packet is not only easy to prepare but also packed with flavors that meld beautifully as they cook. This method locks in moisture and infuses the ingredients with a delightful mix of herbs and spices.
The first time I tried a foil packet meal was during a camping trip. We needed something simple that wouldn’t require a lot of cleanup, and the foil packets were a perfect solution. The convenience of having a full meal cooked in its own little package was a game changer. Since then, I’ve adapted the recipe to be a regular at home, especially on busy weeknights or when hosting a casual gathering.
Ingredients
1 package (14 ounces) of sausage of choice, sliced
3 cups of potatoes, diced or sliced
1 onion, sliced
2 tablespoons of olive oil
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
4 tablespoons unsalted butter, divided into portions
Optional: 2 cups carrots, sliced
Instructions
Step 1: Preheat the Oven
Set the Temperature: Preheat your oven to 400°F (200°C). This high temperature will ensure the potatoes get tender and the sausages cook through perfectly.
Step 2: Prepare the Ingredients
Slice and Dice: In a large bowl, combine the sliced sausage, diced or sliced potatoes, sliced onion, and carrots if you’re using them.
Coat with Olive Oil: Drizzle 2 tablespoons of olive oil over the mixture. Toss everything together to ensure all the ingredients are evenly coated with the oil. This helps with the roasting process and adds a nice flavor.
Step 3: Mix the Spices
Combine Spices: In a small bowl, mix together 1 teaspoon of Italian seasoning, 1 teaspoon of dried basil, 1 teaspoon of dried parsley, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of dried thyme. These herbs and spices will infuse the sausage and potato mixture with a rich and savory flavor.
Season the Mixture: Sprinkle the spice mixture over the sausage and potato mixture. Toss gently to ensure the spices are evenly distributed throughout.
Step 4: Prepare the Foil Packets
Cut the Foil: Cut four pieces of aluminum foil, each about 12 inches in length. This size will allow you to wrap the mixture securely.
Divide the Mixture: Divide the seasoned sausage and potato mixture equally among the four foil pieces. Place the mixture in the center of each piece to make folding easier.
Add Butter: Cut the 4 tablespoons of unsalted butter into small pieces. Distribute the butter evenly over the sausage and potato mixture on each foil piece. The butter will melt as it cooks, adding richness and helping to caramelize the ingredients.
Step 5: Seal the Packets
Fold the Foil: Fold the sides of the foil over the mixture to create a packet. Seal the edges tightly by folding them over a couple of times. This step is crucial to prevent steam from escaping, ensuring everything cooks evenly and stays moist.
Arrange on Baking Sheet: Place the foil packets on a baking sheet. This makes it easy to transfer them to and from the oven and catches any drips.
Step 6: Bake
Cook: Bake in the preheated oven for about 25-30 minutes. The exact time will depend on the size of your potato pieces and the thickness of the sausage slices. You want the potatoes to be tender and the sausage to be fully cooked.
Check for Doneness: Carefully open one packet (watch out for the steam) and check if the potatoes are tender. If not, reseal the packet and bake for an additional 5-10 minutes.
Step 7: Serve
Plate Up: Carefully open all the packets and transfer the sausage and potato mixture to plates. Alternatively, you can serve straight from the foil for a more rustic presentation.
Garnish (Optional): For added flavor and presentation, you can sprinkle some fresh chopped parsley over the top before serving.
Variations & Tips
Vegetable Variations: Feel free to add other vegetables to the mix. Bell peppers, zucchini, and broccoli all work well and add more color and nutrition to the dish.
Different Sausages: You can use any type of sausage you like—spicy, mild, chicken, or turkey. Each type will bring a different flavor profile to the dish.
Cheesy Finish: For a cheesy twist, sprinkle some shredded cheese over the top of the mixture during the last 5 minutes of baking. Cheddar, mozzarella, or even Parmesan work well.
Herb Substitutions: If you don’t have all the herbs listed, you can use a pre-mixed Italian seasoning blend or any other herbs you prefer.
Grill Option: These foil packets can also be cooked on a grill. Place the packets on the grill over medium heat and cook for about 20-25 minutes, turning once halfway through.
Conclusion
The Sausage & Potato Foil Packet is a quick and fuss-free recipe that delivers big on flavor. It’s perfect for busy weeknights, casual family dinners, or even backyard barbecues. The combination of sausages, potatoes, and a medley of vegetables all roasted together with aromatic herbs and spices creates a deliciously satisfying meal.
This dish is appealing not only for its simplicity but also for its versatility. You can easily adapt it to suit different tastes and dietary preferences. Plus, the cleanup is minimal since everything cooks in its own little packet. Enjoy this delightful and easy-to-make meal that is sure to become a favorite in your household.
Sausage & Potato Foil Packet
Ingredients
- 1 package sausage of choice 14 ounces, sliced
- 3 cups potatoes diced or sliced
- 1 onion sliced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp dried basil
- 1 tsp dried parsley
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp dried thyme
- 4 tbsp unsalted butter divided into portions
- 2 cups carrots sliced, optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced sausage, potatoes, onion, and carrots if using. Drizzle with olive oil and toss to coat.
- Mix Italian seasoning, basil, parsley, paprika, garlic powder, and thyme in a small bowl. Sprinkle over the sausage and potato mixture and toss to distribute evenly.
- Cut four pieces of aluminum foil (12 inches each). Divide the mixture among the foil pieces and add small portions of butter to each.
- Fold the foil sides over the mixture to create packets and seal tightly. Arrange on a baking sheet.
- Bake for 25-30 minutes. Check for doneness; if needed, bake an additional 5-10 minutes until potatoes are tender.
- Carefully open packets and serve directly from the foil or transfer to plates. Garnish with fresh parsley if desired.
