Sausage & Potato Foil Packet
A convenient and flavorful meal with sliced sausage, potatoes, onions, and optional carrots, all seasoned and baked in foil packets. This dish is perfect for a quick weeknight dinner or an outdoor cookout, providing a balance of hearty vegetables and savory sausage with minimal cleanup.
Ingredients
- 1 package sausage of choice 14 ounces, sliced
- 3 cups potatoes diced or sliced
- 1 onion sliced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp dried basil
- 1 tsp dried parsley
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp dried thyme
- 4 tbsp unsalted butter divided into portions
- 2 cups carrots sliced, optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced sausage, potatoes, onion, and carrots if using. Drizzle with olive oil and toss to coat.
- Mix Italian seasoning, basil, parsley, paprika, garlic powder, and thyme in a small bowl. Sprinkle over the sausage and potato mixture and toss to distribute evenly.
- Cut four pieces of aluminum foil (12 inches each). Divide the mixture among the foil pieces and add small portions of butter to each.
- Fold the foil sides over the mixture to create packets and seal tightly. Arrange on a baking sheet.
- Bake for 25-30 minutes. Check for doneness; if needed, bake an additional 5-10 minutes until potatoes are tender.
- Carefully open packets and serve directly from the foil or transfer to plates. Garnish with fresh parsley if desired.
Notes
For a smoky flavor, grill the foil packets over medium heat for 20-25 minutes instead of baking.
Nutrition
Serving: 350gCalories: 400kcal
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