Ingredients:
1/2 cup Vegetable Oil
1 cup Sugar
1 tsp. Vanilla
2 large Eggs
1/4 tsp. Baking Powder
1/3 cup Cocoa Powder
1/4 tsp. Salt
1/2 cup Flour
Edible Candy Eyes
Red M&M’s
Chocolate Cookie Icing
Pretzel Twists
Scone Pan
Directions:
1. Mix oil and sugar until well blended
2. Add eggs and vanilla; stir just until blended.
3. Mix all dry ingredients in a separate bowl.
4. Stir dry ingredients into the oil/sugar mixture.
5. Pour the mix in the dish and make sure you do not fill it to the top…about 3/4 full.
6. Bake about 20 minutes or until a toothpick comes out clean.
7. Poke the broken pretzel twists in the top sides.
8. You can just place the edible eyes & M&M for the nose right on top. You can also add a dot of the chocolate icing to secure them.