Ingredients:
1 package of graham crackers (about 6 full crackers)
8 ounces of cream cheese (softened)
2 cups Cool Whip
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup cherry pie filling
You’ll also need:
Zip lock freezer bag
Rolling pin
Large bowl
Electric hand mixer
Serving bowl or glass
Instructions:
1-Place the graham crackers in a heavy plastic bag (like a freezer bag). Close the bag, and roll over the crackers with a rolling pin until you’ve made crumbs. Set the crumbs aside.
2-In a large bowl, whip together the cream cheese, Cool Whip, powdered sugar, and vanilla extract with an electric hand mixer until smooth.
3-In a bowl or a glass, create a base layer of graham cracker crumbs followed by a layer of the cheesecake filling and topped with a bit of cherry pie filling.
4-Repeat layers until the glass is full.
5-Enjoy immediately or refrigerate until ready to serve.