Peanut Butter Balls with Rice Krispies are an irresistible treat that combines the creamy richness of peanut butter with the delightful crunch of Rice Krispies cereal, all enrobed in a luscious chocolate coating. This no-bake candy is a perfect dessert for holiday gatherings, family events, or whenever you crave a sweet indulgence.
I was first introduced to these delectable treats at a holiday party. A friend brought them, and they quickly disappeared from the dessert table. Their addictive combination of textures and flavors was unforgettable. Inspired, I decided to recreate them at home. The result was a simple yet delicious recipe that has become a staple in my holiday baking repertoire. These peanut butter balls are easy to make, requiring no baking and minimal preparation time, making them perfect for those hectic days when you want to whip up something special without spending hours in the kitchen.
Ingredients and Their Roles
To create these delightful Peanut Butter Balls with Rice Krispies, you’ll need the following ingredients:
1 cup creamy no-stir peanut butter: The main ingredient that gives these treats their rich, nutty flavor. Use creamy peanut butter for a smooth texture that binds the ingredients together.
3 tablespoons salted butter, melted: Adds richness and helps to blend the ingredients together smoothly. The salt in the butter enhances the overall flavor.
1 cup powdered sugar: Sweetens the mixture and helps create a smooth, creamy consistency.
2 ½ cups Rice Krispies cereal: Adds a satisfying crunch and a hint of sweetness, giving the peanut butter balls their signature texture.
12 oz semi-sweet chocolate chips or chocolate melting wafers: These provide the chocolate coating that encases the peanut butter balls, adding a rich, decadent layer.
Step-by-Step Instructions
Here’s how to make these delicious Peanut Butter Balls with Rice Krispies:
Preparing the Peanut Butter Mixture
- Combine Peanut Butter and Butter:
- In a large mixing bowl, use a hand mixer or a stand mixer to blend 1 cup of creamy peanut butter with 3 tablespoons of melted salted butter. Mix until the ingredients are well combined and smooth.
- Add Rice Krispies:
- Gradually add 2 ½ cups of Rice Krispies cereal to the peanut butter mixture. Gently fold the cereal into the mixture, ensuring that the Rice Krispies are evenly distributed. This step adds the delightful crunch to each bite.
- Incorporate Powdered Sugar:
- Add 1 cup of powdered sugar to the mixture. Mix well until the powdered sugar is fully incorporated, and the mixture becomes thick and cohesive. If it becomes too stiff to mix with the mixer, switch to a rubber spatula to finish blending.
Forming the Peanut Butter Balls
- Prepare Baking Sheet:
- Line a baking sheet with parchment paper. This will prevent the peanut butter balls from sticking and make cleanup easier.
- Shape the Balls:
- Using a cookie scoop or a tablespoon, portion out small amounts of the peanut butter mixture onto the prepared baking sheet. Roll each portion between your hands to form smooth, round balls. Place them evenly spaced on the baking sheet.
- Chill the Balls:
- Refrigerate the peanut butter balls for at least 30 minutes to allow them to firm up. This step is crucial to ensure they hold their shape when dipped in chocolate.
Coating the Peanut Butter Balls
- Melt the Chocolate:
- In a microwave-safe bowl, melt 12 oz of semi-sweet chocolate chips or chocolate melting wafers. Heat in 30-second intervals, stirring after each, until the chocolate is smooth and fully melted.
- Dip the Balls in Chocolate:
- Using a fork or a dipping tool, carefully dip each peanut butter ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip back into the bowl before placing the coated ball back onto the parchment-lined baking sheet.
- Chill Again:
- Once all the peanut butter balls are coated in chocolate, return them to the refrigerator. Chill until the chocolate is set and firm.
Storing and Serving
- Storage:
- Store the peanut butter balls in an airtight container in the refrigerator for up to a week. For longer storage, freeze them for several weeks, allowing them to thaw at room temperature before serving.
- Serve and Enjoy:
- Serve these delightful treats as a dessert or snack at any gathering. Their crunchy texture and sweet, nutty flavor make them a hit with both kids and adults.
Variations and Substitutions
These peanut butter balls are highly versatile, and you can adapt the recipe to suit different tastes and dietary preferences:
Nut Butter Variations: Substitute creamy peanut butter with almond butter, cashew butter, or sunflower seed butter for a different flavor profile.
Chocolate Options: Use dark chocolate, white chocolate, or milk chocolate instead of semi-sweet chocolate for a different taste. You can also drizzle contrasting chocolate over the top for an elegant touch.
Add-Ins: Mix in mini chocolate chips, chopped nuts, or dried fruit to the peanut butter mixture for added texture and flavor.
Gluten-Free Option: Ensure the Rice Krispies cereal is gluten-free if making these for someone with gluten sensitivities.
Healthier Version: Use natural peanut butter and reduce the amount of powdered sugar for a healthier version. Consider using coconut sugar or a sugar substitute as an alternative.
Peanut Butter Balls with Rice Krispies
Ingredients
- 1 cup creamy peanut butter no-stir
- 3 tbsp salted butter melted
- 1 cup powdered sugar
- 2 1/2 cups Rice Krispies cereal
- 12 oz semi-sweet chocolate chips or chocolate melting wafers
Instructions
- In a large mixing bowl, blend peanut butter with melted butter until smooth.
- Gradually fold in Rice Krispies cereal until evenly distributed.
- Mix in powdered sugar until the mixture becomes thick and cohesive.
- Line a baking sheet with parchment paper. Portion and roll the mixture into balls, then refrigerate for at least 30 minutes.
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between.
- Dip each peanut butter ball in the melted chocolate, coat fully, and place back on the parchment-lined sheet. Chill until the chocolate is set.
