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–+ servings

Peanut Butter Balls with Rice Krispies

A delicious no-bake treat that combines creamy peanut butter with the crunch of Rice Krispies and a rich chocolate coating. Perfect for snacks or gatherings, these bite-sized sweets are loved by both kids and adults.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Course Dessert, No-Bake, Snack
Cuisine American
Servings 24 balls
Calories 120 kcal

Ingredients
  

  • 1 cup creamy peanut butter no-stir
  • 3 tbsp salted butter melted
  • 1 cup powdered sugar
  • 2 1/2 cups Rice Krispies cereal
  • 12 oz semi-sweet chocolate chips or chocolate melting wafers

Instructions
 

  • In a large mixing bowl, blend peanut butter with melted butter until smooth.
  • Gradually fold in Rice Krispies cereal until evenly distributed.
  • Mix in powdered sugar until the mixture becomes thick and cohesive.
  • Line a baking sheet with parchment paper. Portion and roll the mixture into balls, then refrigerate for at least 30 minutes.
  • Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between.
  • Dip each peanut butter ball in the melted chocolate, coat fully, and place back on the parchment-lined sheet. Chill until the chocolate is set.

Notes

For added variety, try using white chocolate or crunchy peanut butter for a different flavor profile.

Nutrition

Serving: 33gCalories: 120kcal
Keyword chocolate, easy, no-bake, peanut butter, Rice Krispies
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