Yes, ’tis the season for cookie exchanges, holiday get togethers laden with treats, or if you are like me…graduation parties for one of our best friends named Cookie!! In fact I am typing this on my way to surprise him with a cookie bar party!!! It’s going to be epic! I wish I had time … Read more
Yum. This little experiment has been in my brain for a long time!! Ever since I first posted on facebook asking my friends what their favorite recipe is with Chipotle Peppers in Adobo sauce, in fact! A wonderful, genius-in-the-kitchen lady from my church commented and told me about how her family blends chipotle peppers into … Read more
How’s that for a title, eh?! And that isn’t even mentioning the leek, or cabbage, or garlic…this soup is just CRAMMED with good stuff. Anyways, back to my laughing…you see, I SAY this recipe came out of that book…but it was originally Sausage and Red Cabbage Soup…with potatoes and black eyed peas and cream… Then … Read more
Lately I have had SO much fun searching through all my cookbooks (and buying new ones…batting my puppy eyes at Mr. Rodgers when we find them in stores hehe!), adapting the recipes to fit our lifestyle, and sharing the recipes with you wonderful people. (Seriously, you guys are wonderful. I love my followers, and that … Read more
Calling all pasta lovers! This hearty Rigatoni with Sausage, Tomatoes, and Zucchini is for you! It’s so flavorful and easy enough to make on a weeknight! PREP TIME 15 mins COOK TIME 25 mins TOTAL TIME 40 mins COURSE Dinner CUISINE Italian SERVINGS 6 servings Ingredients 3/4 lb rigatoni 3 tablespoons olive oil 1 large … Read more
Filled and dipped with chocolatey goodness, these tasty cream pastries will satisfy any sweet tooth. Ingredients Chocolate Custard Horns 1 sheet puff pastry Egg, beaten 2 bars chocolate Chocolate Custard 2 egg yolks 20 grams sugar 15 grams flour 200 cups milk 1 bar chocolate 10 grams unsweetened cocoa Steps Chocolate Custard Horns Thaw pastry … Read more
PREP TIME 30 mins COOK TIME 25 mins TOTAL TIME 55 mins COURSE Dessert, Snack SERVINGS 12 INGREDIENTS To make horns/cones: 2 sheets of frozen Pepperidge Farm® Puff Pastry thawed Aluminum foil as much needed to cover the cones 12 sugar ice-cream cones 2 tablespoons milk 2 tablespoons granulated sugar ¼ teaspoon cinnamon powder For … Read more
As you all know, I LOVE Mexican food. I was so excited to find this recipe and had to try it out. The bonus, it cooks in the crock pot!! I had never had green enchilada sauce before and now I am sold. It was delicious. I left the casserole for dinner and when I … Read more
This is one meal that my mom used to make and I realized recently that I had not made for my younger kids and they loved it. My one daughter named it “Inflatable Bread Tacos” and the name just stuck at our house for this new family favorite. It is easy and quick to put … Read more