An Invitation to Indulgence
Imagine succulent chicken breasts adorned with a symphony of honey, mustard, cheese, and bacon—each ingredient conspiring to create a masterpiece of flavors. This isn’t just another chicken dish; it’s a culinary marvel that bridges the gap between everyday cooking and gourmet delight. Whether for a casual family dinner or a celebratory feast, this recipe stands ready to impress.
For me, this dish holds a special place—it’s a recipe that has consistently brought smiles to my loved ones’ faces, a testament to its irresistible appeal. The combination of tender chicken, savory bacon, and the sweet tang of honey mustard creates a harmony that’s hard to resist.
The Heart of the Recipe
Ingredients (Serves 4):
4 skinless chicken breast portions
6 slices of bacon
½ tbsp chicken seasoning
½ tbsp onion powder
1 tsp paprika powder
2 cups Colby/Jack cheese, shredded
2 cups sliced button mushrooms
The Honey Mustard Mixture:
¼ cup honey
1/3 cup yellow grainy mustard
¼ cup mayonnaise
1 tbsp corn syrup (optional)
½ tsp onion flakes
Cooking Instructions
Preparation:
Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready when needed.
Prepare the Bacon: In a skillet over medium heat, crisp the bacon until it’s golden and the fat has rendered completely. Transfer the cooked bacon to a paper towel-lined plate to absorb excess oil.
Marinate the Chicken: In a large bowl, combine the chicken breasts with chicken seasoning, onion powder, and paprika. Massage the seasonings into the chicken and let it marinate for at least 45 minutes, allowing the flavors to meld.
Making the Honey Mustard Sauce:
Prepare the Sauce: In a non-stick pan over low heat, combine honey, mustard, onion flakes, and mayonnaise. Stir until smooth and well-mixed.
Adjust Sweetness: Gradually add corn syrup to balance the tanginess of the mustard, adjusting to taste. Allow the sauce to lightly simmer, then set it aside.
Cooking the Chicken:
Brown the Chicken: In the same skillet used for bacon (with the bacon fat), return to medium heat. Brown the marinated chicken breasts on both sides until they develop a golden hue, approximately 2-3 minutes per side.
Assembly and Baking:
Transfer the browned chicken breasts to a baking dish lined with aluminum foil.
Spread the prepared honey mustard sauce evenly over each chicken breast.
Top generously with sliced mushrooms, crumbled bacon, and shredded Colby/Jack cheese.
Bake: Place the baking dish in the preheated oven and bake until the cheese is fully melted and bubbly, about 10-12 minutes.
Serve: Remove from the oven and serve hot, accompanied by your favorite vegetable slaw and perhaps a refreshing drink to complement the flavors.
Variations and Tips
Cheese Options: Experiment with different cheeses like cheddar or mozzarella if you prefer or have dietary restrictions.
Vegetarian Twist: Substitute chicken with tofu or portobello mushrooms for a vegetarian version.
Healthier Choices: Opt for lean turkey bacon and low-fat cheese to reduce calorie and fat content.
Spice It Up: Add chili flakes or cayenne pepper to the honey mustard sauce for a spicy kick.
No Oven? No Problem: Use a microwave to melt the cheese after assembling the dish.
Why We Love It
This Outback Steakhouse Alice Springs Chicken recipe isn’t just about its incredible taste—it’s about the joy of cooking and sharing a memorable meal with loved ones. Its simplicity and versatility make it suitable for any occasion, from casual dinners to festive gatherings. Moreover, with readily available ingredients and straightforward steps, it’s a recipe that promises both ease and culinary satisfaction.
In conclusion, whether you’re a seasoned cook or a novice in the kitchen, this recipe offers something special—a chance to create restaurant-quality flavors in the comfort of your home. So, gather your ingredients, unleash your culinary creativity, and prepare to savor every moment and every bite of this delightful dish. Cheers to good food and even better company!
Outback Steakhouse Alice Springs Chicken
Ingredients
- 4 skinless chicken breast portions
- 6 slices bacon
- ½ tablespoon chicken seasoning
- ½ tablespoon onion powder
- 1 teaspoon paprika
- 2 cups Colby/Jack cheese shredded
- 2 cups sliced button mushrooms
For the Honey Mustard Sauce:
- ¼ cup honey
- 1/3 cup yellow grainy mustard
- ¼ cup mayonnaise
- 1 tablespoon corn syrup optional
- ½ teaspoon onion flakes
Instructions
Preparation:
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate.
- Season the chicken breasts with chicken seasoning, onion powder, and paprika. Marinate for at least 45 minutes.
Make the Honey Mustard Sauce:
- In a non-stick pan over low heat, mix honey, mustard, mayonnaise, and onion flakes. Simmer lightly, adding corn syrup if needed to balance the flavor. Set aside.
Cook the Chicken:
- In the same skillet with bacon fat, brown the marinated chicken on both sides (2-3 minutes per side).
Assembly and Baking:
- Place the browned chicken in a baking dish lined with aluminum foil.
- Spread honey mustard sauce over each chicken breast.
- Top with mushrooms, crumbled bacon, and shredded cheese.
- Bake in the preheated oven until the cheese is melted and bubbly, about 10-12 minutes.
Serve:
- Serve hot with vegetable slaw or a side of your choice.
