Tomato Parmesan pot roast
Ingredients
2-pound chuck roast
1½ teaspoons salt
½ teaspoon pepper
1 cup grated Parmesan cheese
½ cup finely chopped sun-dried tomatoes
2 teaspoons fresh rosemary, finely chopped
2 tablespoons minced garlic
Steps
1. Place roast in a 6-quart slow cooker. Season evenly with salt and pepper.
2. In a bowl, combine Parmesan cheese, sun-dried tomatoes, rosemary and garlic.
3. Sprinkle Parmesan mixture evenly on roast.
Make sure to press into the meat to create a crust.
4. Cover and cook on high for 4 hours or 8 hours on low.
5. Remove the pot from the slow cooker base, remove lid and allow roast to rest for 10 to 15 minutes before slicing.
This step is super important in keeping your roast nice and moist.
6. Finally, slice into your roast and serve!