Outback Steakhouse Alice Springs Chicken
Discover the magic of Alice Springs Chicken, a beloved dish from Outback Steakhouse, featuring tender chicken breasts topped with honey mustard, crispy bacon, sautéed mushrooms, and melted Colby/Jack cheese. Perfect for both casual family dinners and special occasions, this dish is a true crowd-pleaser.
Ingredients
- 4 skinless chicken breast portions
- 6 slices bacon
- ½ tablespoon chicken seasoning
- ½ tablespoon onion powder
- 1 teaspoon paprika
- 2 cups Colby/Jack cheese shredded
- 2 cups sliced button mushrooms
For the Honey Mustard Sauce:
- ¼ cup honey
- 1/3 cup yellow grainy mustard
- ¼ cup mayonnaise
- 1 tablespoon corn syrup optional
- ½ teaspoon onion flakes
Instructions
Preparation:
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate.
- Season the chicken breasts with chicken seasoning, onion powder, and paprika. Marinate for at least 45 minutes.
Make the Honey Mustard Sauce:
- In a non-stick pan over low heat, mix honey, mustard, mayonnaise, and onion flakes. Simmer lightly, adding corn syrup if needed to balance the flavor. Set aside.
Cook the Chicken:
- In the same skillet with bacon fat, brown the marinated chicken on both sides (2-3 minutes per side).
Assembly and Baking:
- Place the browned chicken in a baking dish lined with aluminum foil.
- Spread honey mustard sauce over each chicken breast.
- Top with mushrooms, crumbled bacon, and shredded cheese.
- Bake in the preheated oven until the cheese is melted and bubbly, about 10-12 minutes.
Serve:
- Serve hot with vegetable slaw or a side of your choice.
Notes
For a vegetarian option, use tofu or portobello mushrooms instead of chicken. Adjust the honey mustard sauce's sweetness to your taste.
Nutrition
Serving: 375gCalories: 700kcal
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