No-bake desserts are a lifesaver, especially during the warmer months when you want to avoid heating up the kitchen. This No-Bake Strawberry Shortcake is a delightful treat that combines the sweet, juicy flavors of fresh strawberries with the creamy richness of vanilla pudding and whipped cream. It’s a perfect dessert for gatherings, picnics, or just a simple weeknight indulgence. My first experience with this recipe was at a family picnic, where it was a hit among both kids and adults. The ease of preparation and the refreshing taste made it an instant favorite. Today, I’m excited to share this recipe with you, ensuring you can enjoy this delicious dessert anytime.
Ingredients
For the Pudding Layer:
1 box of vanilla instant pudding
1/2 cup strawberry juice
1 1/2 cups nonfat milk
1 teaspoon vanilla extract
For the Whipped Cream Layer:
220 grams (about 1 cup) Cool Whip
1 pound fresh strawberries, hulled, sliced, and patted dry
For the Base:
24 sponge fingers (ladyfingers)
Step-by-Step Instructions
Prepare the Pudding Mixture
Mix the Pudding: In a medium-sized bowl, combine the vanilla instant pudding mix with 1 1/2 cups of nonfat milk and 1/2 cup of strawberry juice. Whisk the mixture until it thickens and becomes smooth, about 2-3 minutes. Set it aside to allow it to set slightly while you prepare the other components.
Add Vanilla Extract: Stir in 1 teaspoon of vanilla extract into the pudding mixture. The vanilla enhances the flavor of the pudding, making it richer and more aromatic.
Prepare the Whipped Cream
Whip the Cream: If using homemade whipped cream, beat the cream in a large bowl with a hand mixer or in the bowl of a stand mixer until it just holds stiff peaks. This means the cream will hold its shape firmly when the beaters are lifted. If using Cool Whip, simply set it aside, as it is already pre-whipped and ready to use.
Assemble the Shortcake
Dip the Ladyfingers: Briefly dip each ladyfinger into the strawberry juice. This ensures they absorb the strawberry flavor without becoming too soggy. Arrange the dipped ladyfingers in a single layer at the bottom of your chosen serving dish. A 9×13 inch dish works well for this recipe.
First Pudding Layer: Spread half of the prepared pudding mixture evenly over the layer of ladyfingers. Use a spatula to smooth it out, ensuring an even layer.
First Strawberry Layer: Arrange half of the sliced strawberries in a single layer over the pudding. Patting the strawberries dry ensures that excess moisture doesn’t make the dessert too watery.
Repeat Layers: Place another layer of dipped ladyfingers over the strawberries. Then spread the remaining pudding mixture over the ladyfingers, followed by another layer of sliced strawberries.
Top with Whipped Cream
Add Whipped Cream: Spread the whipped cream (or Cool Whip) evenly over the top layer of strawberries. This creamy layer adds a light and fluffy texture that complements the other layers perfectly.
Garnish with Strawberries: For an attractive presentation, you can top the whipped cream with a few whole or halved strawberries. This not only adds to the visual appeal but also gives a hint of what’s inside.
Chill and Serve
Chill the Dessert: Cover the assembled shortcake with plastic wrap and refrigerate for at least 4 hours. Chilling allows the flavors to meld together and the dessert to firm up, making it easier to slice and serve.
Serve: Once chilled, slice the No-Bake Strawberry Shortcake into squares or spoon it out into bowls. Enjoy this refreshing and delicious dessert!
Variations and Substitutions
Fruit Variations: Substitute strawberries with other fresh berries such as raspberries, blueberries, or a mix of your favorites for a different flavor profile.
Liqueur Addition: For an adult version, add a splash of Grand Marnier or another fruit liqueur to the strawberry juice before dipping the ladyfingers.
Dairy-Free Option: Use a dairy-free pudding mix and coconut whipped cream to make this dessert suitable for those with dairy allergies.
Gluten-Free: Use gluten-free ladyfingers to make this dessert gluten-free.
Homemade Whipped Cream: If you prefer a less sweet whipped cream, make it from scratch by beating 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
Conclusion
No-Bake Strawberry Shortcake is an appealing and enjoyable dessert for many reasons. It’s incredibly easy to make, requires no baking, and combines the delightful flavors of strawberries, vanilla pudding, and whipped cream. The layers of dipped ladyfingers add a pleasant texture and absorb the flavors beautifully. This dessert is perfect for any occasion, whether you’re hosting a summer party, celebrating a birthday, or simply craving something sweet. Enjoy making this simple yet delicious treat and sharing it with your loved ones. Happy cooking!
