If you’re a fan of the classic Mounds candy bar, then this Mounds Poke Cake is sure to be a hit. This decadent dessert is inspired by the rich combination of chocolate and coconut, transforming these beloved flavors into a luscious cake that’s perfect for any occasion. The poke cake technique, which involves infusing the cake with a mixture of sweetened condensed milk and coconut cream, ensures every bite is moist and packed with flavor. Topped with a generous layer of shredded coconut and a smooth chocolate frosting, this cake is as delightful to look at as it is to eat. I first made this cake for a friend’s birthday, and it was an instant favorite. The simplicity of the ingredients paired with the complex flavors makes it a go-to recipe for celebrations and everyday indulgence alike. Let’s dive into the detailed steps to create this mouthwatering treat.
Ingredients
1 box of chocolate cake mix (plus the ingredients listed on the box: water, oil, and eggs)
1 (14 oz) can of sweetened condensed milk
1 (15 oz) can of coconut cream
1 (7 oz) package of shredded sweetened coconut
1 (12 oz) container of chocolate frosting
Optional: extra shredded coconut or almond slivers for garnish
Instructions
Step 1: Bake the Cake
Preheat the Oven:
Preheat your oven as directed by the cake mix instructions, usually to 350°F (175°C).
Prepare the Cake Mix:
Follow the instructions on the box of chocolate cake mix. This typically involves combining the cake mix with water, oil, and eggs.
Mix until the batter is smooth and well-combined.
Bake the Cake:
Grease a 9×13 inch baking dish to prevent the cake from sticking.
Pour the prepared batter into the greased baking dish.
Place the dish in the preheated oven and bake according to the package directions, usually for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 2: Poke and Soak
Poke Holes in the Cake:
Once the cake is baked and while it is still warm, use the handle of a wooden spoon or a similar tool to poke holes all over the surface of the cake. Make sure the holes are evenly distributed to allow the filling to seep through.
Prepare the Soak Mixture:
In a bowl, combine the sweetened condensed milk and coconut cream. Stir until well-mixed.
Pour Over the Cake:
Pour the mixture evenly over the cake, making sure it seeps into the holes. This step ensures that the cake becomes incredibly moist and infused with coconut flavor.
Step 3: Cool and Layer
Cool the Cake:
Allow the cake to cool completely. This step is crucial for the next layers to set properly.
Add the Coconut Layer:
Once the cake is cooled, sprinkle the shredded sweetened coconut evenly over the entire surface of the cake. Press down lightly to ensure the coconut sticks to the cake.
Step 4: Frost
Warm the Frosting:
To make the chocolate frosting easier to spread, warm it slightly. You can do this by microwaving it for a few seconds or placing the container in a bowl of warm water.
Stir the frosting until it becomes pourable but not too runny.
Spread the Frosting:
Pour the warm frosting over the coconut layer.
Use a spatula to spread the frosting evenly, ensuring it covers the entire surface of the cake.
Step 5: Garnish and Chill
Add Garnish:
For added texture and flavor, sprinkle extra shredded coconut or almond slivers on top of the frosting. This step is optional but highly recommended for added crunch and visual appeal.
Chill the Cake:
Place the cake in the refrigerator for at least an hour before serving. Chilling helps set the layers and enhances the flavors, making the cake easier to cut and serve.
Step 6: Serve and Enjoy
Cut and Serve:
Once the cake is properly chilled, cut it into squares or slices.
Serve and enjoy this decadent, flavor-packed dessert. The combination of moist chocolate cake, creamy coconut filling, and rich chocolate frosting is sure to impress.
Variations and Substitutions
Nut-Free Version:
If you have nut allergies or prefer a nut-free dessert, simply omit the almond slivers and use only shredded coconut for garnish.
Different Flavors:
For a different flavor profile, try using a white or yellow cake mix instead of chocolate. This will create a lighter base that still complements the coconut and chocolate frosting.
Homemade Frosting:
If you prefer homemade frosting, you can make a simple chocolate ganache by melting equal parts of heavy cream and chocolate chips. Pour this over the cake for a rich, glossy finish.
Gluten-Free Option:
Use a gluten-free chocolate cake mix to make this dessert suitable for those with gluten sensitivities.
Additional Layers:
Add a layer of crushed cookies or graham crackers between the cake and coconut layers for added texture.
Conclusion
The Mounds Poke Cake is a delightful treat that combines the rich flavors of chocolate and coconut in a moist, delicious cake. This recipe is not only easy to follow but also versatile, allowing for various modifications to suit different tastes and dietary preferences. Whether you’re making it for a special occasion or just as a sweet treat for yourself, this cake is sure to impress. The combination of textures and flavors creates a dessert that is both sophisticated and satisfying. Enjoy making and sharing this delectable cake, and relish the compliments that are sure to come your way. Happy baking!
