Ingredients:
15 piece brown sugar
3 egg
120 g butter
120 g flour
110 g sugar
1 sachet of vanilla sugar
1 sachet of baking powder
1 can pineapple slices
Preparation :
-Preheat oven 180 degrees. In saucepan, prepare caramel with 15 pieces brown sugar, soak in water. When it turns golden brown, pour it into several small molds.
-Arrange the slices on the bottom of the pan over the caramel. Set the juice aside.
-In bowl, working butter to creamy. Adding sugar, & blend well, to prepare is smooth all egg are incorporate, 1 at time. Mixing yeast with flour & adding it to mix. If you have any pineapple chunks left, you can mix them into the mixture.
-Pour this preparation to mold without disturbing pieces & let it cooking about 30min. Make sure cake is well cook by pricking it with tip of knife, which must come out dried to end.
Invert mold onto serve plate. Pour pineapple juice on cake to allow it to drink: this making it softer.
Enjoy !