Ingredients:
2-cans of cream of chicken
2 12oz -cans of chicken (or could shred your own)
1 12oz -bag of frozen peas and carrots
1 tsp -garlic powder
1 tsp- onion powder
1 can of crescent rolls or the dough sheet
Salt and pepper to taste.
(I personally didn’t add extra salt because of using the canned products. Also feel free to use fresh or switch it up. I’m sure it would be even better. )
Directions:
-Preheat oven to 375 degrees Fahrenheit
-Mix chicken, cream of chicken, veggies and seasoning in baking dish.
-Bake in the oven for 30-40 minutes until bubbling.
-Open crescent dough and flatten out on top of cooked mixture in the pan and bake for another 10-15 minutes until golden brown.