Ingredients
1 lb of lean ground beef or turkey
8 oz package of cream cheese cubed
2 cups shredded cheddar cheese
10 oz can of diced tomatoes with green chilies
6 oz package of real bacon bits divided
1 teaspoons dried parsley
assorted dippers
Instructions:
-Brown up ground meat
-Drain meat and place in a large skillet
-Over low heat, stir in cheeses, tomatoes along with their juices and all of the bacon bits except for 2 tablespoons (set these aside for garnish at the end)
-Cook while stirring frequently until everything is heated through and well blended
-Pour mixture into a 2-quart crock pot
-Cover and cook on low for 2-3 hours stirring occasionally.
-Stir in parsley and sprinkle with remaining bacon bits just before serving