There’s something truly magical about recipes that are handed down through generations; they’re not just meals, but cherished memories wrapped in flavors and aromas. One such treasured recipe in my family is the Cheesecake Crescent Rolls Casserole. This delightful dish combines the creamy, lushness of cheesecake with the buttery, flaky layers of crescent rolls—a duo … Read more
Boston Cream Pie Poke Cake is a delightful twist on the traditional Boston cream pie, offering all the same delicious flavors in an easy-to-make form. This cake holds a special place in my heart, reminiscent of childhood celebrations and the warmth of my grandmother’s kitchen. She had a cherished version of this recipe, passed down … Read more
The Earthquake Cake is a decadently unique dessert that’s as dramatic in appearance as it is in flavor. Named for its cracked and tumultuous surface that resembles seismic activity, this cake combines rich chocolate, creamy coconut, crunchy pecans, and lush cream cheese to create a dessert that’s as fun to look at as it is … Read more
Embarking on a culinary journey can be an exciting adventure, especially when you’re creating a dessert that’s both visually stunning and sinfully delicious. Let’s talk about the Strawberry Heaven on Earth Cake—a dessert so divine, it promises a slice of paradise with every bite. This recipe isn’t just about indulging your sweet tooth; it’s about … Read more
PINEAPPLE JUICE CAKE INGREDIENTS: 1 (15.25-ounce) box yellow or butter cake mix 3/4 cup vegetable oil 3/4 cup pineapple juice 4 large eggs For the glaze: 2 cups powdered sugar 3/4 cup pineapple juice 4 tablespoons unsalted butter DIRECTIONS: Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. Use … Read more
7 Up Pound Cake Ingredients: 1 1/2 C Butter, softened 3 C Sugar 5 Eggs 1 t Vanilla Extract 2 t Almond (or Lemon) Extract 3 C All-purpose Flour 1 C Sprite, 7-UP, Or Sierra Mist Instructions: Preheat oven to 350 degrees. Cream butter. Add sugar, 1 cup at a time, beating for a minute … Read more
Easiest Pineapple Cake is a one bowl wonder made without oil or butter in the homemade cake batter. Prep Time 20 days days Cook Time 40 minutes minutes Servings 18 Remember …there’s no oil or butter in this cake batter. Ingredients 2 cups all purpose flour 2 cups sugar 2 eggs 1 tsp baking soda … Read more
Elvis Presley cake is so easy to make and this cake is wonderful for any gathering or occasion. The first time I made this cake my family went crazy about it and wanted it all the time. It would be wonderful for Mother’s Day or Father’s Day, Easter or just anytime you want a delicious … Read more
This particular recipe is one of my favorites. It’s super easy to make, and it always turns out delicious. The best part is that it’s really moist, and the pineapple flavor really shines through. There’s something about a moist pineapple cake recipe that just makes your mouth water. You can smell the sweet, juicy fruit … Read more