Step into the kitchen with me today as we embark on a culinary adventure that’ll transform the humble potato into a show-stopping side dish: Parmesan Baked Potatoes. This dish is about taking simple ingredients and elevating them with a touch of elegance and loads of flavor.
Imagine the earthy taste of red potatoes, the creamy tang of mayo, the aromatic punch of garlic and dill, all crowned with the savory goodness of Parmesan cheese. It’s a recipe that promises to deliver comfort and sophistication to your table with every bite.
Gather Your Ingredients:
4-5 medium red potatoes, lovingly diced into bite-sized pieces.
2 generous tablespoons of mayo, for that creamy coat of deliciousness.
A teaspoon each of garlic powder and dill, to add layers of flavor.
1 onion, finely chopped, bringing sweetness and crunch.
Salt and pepper, the seasoning duo that never disappoints.
1/3 cup of grated Parmesan cheese, because cheese makes everything better.
Let’s Get Cooking:
Start by preheating your oven to a toasty 425°F (220°C). Prepare a baking sheet with a little parchment paper hug or a light greasing.
In a big bowl, where all good things start, toss together your red potatoes, onion, a dollop of mayo, a sprinkle of garlic powder and dill, and just the right amount of salt and pepper. Mix it all up until every piece is happily coated in this flavor-packed dressing.
Spread this mix out on your prepared baking sheet, giving each piece its own little spot to shine. We’re looking for a single layer here, friends, so everyone gets their moment under the oven lights.
Slide your baking sheet into the oven and let it work its magic for about 25-30 minutes. You’re aiming for potatoes that are tender on the inside and beautifully golden on the outside. A quick fork test will tell you when they’re just right.
Now, for the grand finale: sprinkle that grated Parmesan over the potatoes and pop them back in the oven for another 3-5 minutes. You want to see that cheese melt into a golden, crispy topping that’ll make your mouth water.
Once they’re done, pull them out of the oven and give them a moment to cool down just a tad—patience, my friend, for the best is yet to come.
Serving Suggestions:
These baked Parmesan potatoes are a versatile delight. Serve them up as a scrumptious side to pretty much any main dish, or let them star in their own right as a snack that’s bound to disappear quickly. Pair them with your favorite dip for an extra layer of flavor.
And there we have it, a plate of Parmesan Baked Potatoes that’s bursting with flavor and ready to impress. This isn’t just a recipe; it’s a gateway to making everyday meals extraordinary. So, whether you’re looking to spice up a family dinner or just treat yourself to something special, these potatoes are sure to be a hit. Happy cooking!