When it comes to comfort food, few dishes rival the heartiness and satisfaction of a well-made casserole. Among these, Creamy Pork Chops and Potatoes stands out as a quintessential favorite, a dish that not only nourishes but also warms the soul. This recipe brings together tender pork chops and perfectly seasoned potatoes, enveloped in a creamy sauce that makes every bite a rich, comforting experience.
Growing up, my family often prepared this dish for Sunday dinners. It was a comforting sight after a long day, with the aroma of seasoned pork chops mingling with the earthy scent of potatoes wafting through the house. I remember the excitement of lifting the foil off the casserole dish to reveal the golden, bubbling top, and the anticipation of that first bite, with the creamy sauce melding seamlessly with the savory pork and tender potatoes.
This dish is more than just a meal; it’s a tradition that brings back cherished memories of family gatherings and cozy evenings. It’s a testament to the joy that home-cooked food can bring, offering both comfort and satisfaction with each serving.
Ingredients
6-8 pork loin chops (boneless or bone-in)
6 russet potatoes, peeled and sliced
2 (10-ounce) cans condensed cream of mushroom soup
1 (12-ounce) can evaporated milk
3/4 cup water
3 tablespoons onion soup base (or 1 packet of Lipton onion soup mix)
Salt and pepper, to taste
Optional: Fried onions for garnish
Instructions
1. Preheat Your Oven
Set the Temperature: Begin by preheating your oven to 325°F (165°C). This ensures that your casserole will cook evenly and the ingredients will meld together beautifully.
2. Prepare the Creamy Mixture
Mix Ingredients: In a large mixing bowl, combine 2 cans of condensed cream of mushroom soup with 1 can of evaporated milk and 3/4 cup of water. This combination creates a rich, creamy base for the casserole.
Season the Mixture: Add 3 tablespoons of onion soup base (or 1 packet of Lipton onion soup mix) to the bowl. Season with salt and pepper to taste. The onion soup base adds a depth of flavor, enhancing the overall richness of the dish.
Whisk Until Smooth: Use a whisk to blend the ingredients together until the mixture is smooth and well combined.
3. Assemble the Casserole
Prepare the Potatoes: Peel and slice 6 russet potatoes into thin rounds, approximately 1/8 inch thick. This ensures they cook evenly and absorb the flavors of the sauce.
Grease the Dish: Lightly grease a large casserole dish with cooking spray or a small amount of butter. This helps prevent sticking and makes for easier cleanup.
Layer the Potatoes: Arrange the sliced potatoes in an even layer at the bottom of the prepared casserole dish. This creates a hearty base that will absorb the flavors of the creamy sauce.
Add the Pork Chops: Season the 6-8 pork loin chops with salt and pepper. Arrange the pork chops on top of the sliced potatoes. If you’re using bone-in chops, be sure they’re evenly spaced to ensure even cooking.
Pour the Creamy Mixture: Carefully pour the creamy soup mixture over the pork chops and potatoes, making sure everything is well-coated. The sauce will seep into the potatoes and around the pork chops, creating a deliciously rich and comforting dish.
Add Optional Fried Onions: For an extra layer of flavor and a delightful crunch, sprinkle fried onions on top of the casserole if you’re using them. This step is optional but adds a nice texture contrast.
4. Bake the Casserole
Cover and Bake: Cover the casserole dish with aluminum foil and place it in the preheated oven. Bake for 2 to 2.5 hours. The foil helps to trap moisture, allowing the pork chops to become tender and the potatoes to cook through.
Uncover for Crisping: In the final 30 minutes of baking, remove the foil to allow the top of the casserole to brown and become slightly crispy. This step adds a pleasant texture and helps to caramelize the flavors.
Check for Doneness: Ensure the pork chops are cooked through and tender, and the potatoes are fully softened. A fork should easily pierce through the potatoes, and the pork should be juicy and tender.
5. Cool and Serve
Let the Casserole Rest: After baking, allow the casserole to cool slightly before serving. This resting period helps the flavors to meld and makes it easier to serve.
Serve and Enjoy: Remove the pork chops and potatoes from the casserole dish, being careful to keep them intact. Serve warm, optionally garnished with additional fried onions for extra crunch and flavor.
Variations & Tips
Gluten-Free Option: For a gluten-free version, ensure that the condensed cream of mushroom soup and onion soup base are gluten-free. Some brands offer gluten-free alternatives that work just as well.
Cheesy Twist: For a cheesy variation, sprinkle shredded cheddar or Parmesan cheese on top of the casserole during the last 15 minutes of baking. This adds a gooey, cheesy layer that enhances the richness of the dish.
Vegetable Additions: Feel free to incorporate additional vegetables such as carrots, green beans, or corn. Simply add them to the layers with the potatoes for a complete one-dish meal.
Substitute Pork: If you prefer, you can use chicken breasts or thighs in place of pork chops. The cooking time may vary slightly, so be sure to adjust accordingly.
Make Ahead: This dish can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Simply assemble the casserole, cover it, and refrigerate. Bake as directed, adding a few extra minutes to the cooking time if needed.
Conclusion
Creamy Pork Chops and Potatoes is more than just a meal; it’s a celebration of comforting, home-cooked goodness. This dish combines tender pork chops with hearty potatoes, all enveloped in a rich, creamy sauce that makes each bite a satisfying experience. Whether you’re serving it for a family dinner, a holiday gathering, or simply as a comforting weeknight meal, this casserole is sure to be a hit. Its simplicity, combined with its depth of flavor, makes it a timeless recipe that continues to bring joy and warmth to any table. Enjoy the ease of preparation and the delight of savoring a classic comfort food that’s bound to become a cherished favorite in your household.
