Total Servings – 3.
Prep Time – 15 minutes.
Cooking Time – 20 minutes.
Ingredients:
2 Keto Burger patties
2 tablespoons Keto Big Mac Sauce
3 Garlic Cheddar chaffless
2, slices American cheese
1/4 cup iceberg lettuce
4, dill pickles slices
1/2 tablespoon onions minced
sesame seeds optional.
INGREDIENTS FOR CHAFFLE BURGER:
2, Egg
1/2 teaspoon garlic powder
1 cup shredded cheddar
KETO CHEESEBURGER CHAFFLE SAUCE INGREDIENTS:
1/2 cup mayonnaise
Half tablespoon mustard
1/2 tablespoon relish
One teaspoon vinegar
1/4 teaspoon onion powder
One/4 teaspoon garlic powder
1/4 teaspoon paprika.
CHEESEBURGER CHAFFLE BURGER INGREDIENTS:
1/4 pound ground beef
salt to taste
pepper to taste.
HOW TO MAKE IT:
-Firstly, we have to heat up the mini waffle maker.
-Take A bowl and add garlic powder, egg, and shredded cheddar cheese. Whisk together till combined.
-Now” with the help of a scoop add half of the mixture to the waffle maker and cook it for around 4 to 5 minutes. Continue same with half of the batter.
How to make Keto Chaffle Burger:
-Take a bowl and mix the mayonnaise, mustard, relish, vinegar, onion powder, garlic powder, and paprika and store.
How to Make Big Mac Burger. Keto Chaffle recipe:
-Take a pan with medium heat & we have to separate the beef into two chaffle sized patties and flavour them with salt and pepper.
-Cook each side for 2-3 minutes. And now top the burger with cheese slices. And remove the pan.
HOW TO ASSEMBLE KETO BURGER CHAFFLE:
-We have to lay Out the sauce on the top of the chaffless and toppings with lettuce, onion, pickles, and burger.
-Repeat the same with another one. And with the last one, we can top with sesame seeds.
Nutritional Information for Chaffle Burger:
Serving: 1grams
Calories: 1230kcal
Carbohydrates: 8g
Protein: 68g
Saturated Fat: 43g.