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This recipe brings that unforgettable crunch and flavor of Long John Silver’s straight into your kitchen. With just a few pantry staples, you can whip up a light, crispy coating that’s perfect for fish, shrimp, or even vegetables. Whether you’re re-creating a nostalgic meal or just craving some extra crunch, this recipe makes it simple and satisfying.
Why You’re Going to Love This Crispy Long John Silver’s Batter
This batter lets you enjoy that restaurant-style fried texture without the fuss. Here’s why it stands out:
Insanely Crispy Texture: The blend of flour and cornstarch makes for a light, shattering crunch that holds up beautifully.
Easy to Make: Just a few everyday ingredients, and you’re ready to fry.
All-Purpose: Works not only for fish but also for shrimp, veggies, or chicken tenders.
True Flavor: Light seasoning keeps it close to the signature taste you know and love.
Perfect for Sharing: Whether it’s family dinner, a backyard fry night, or a party, this recipe scales up or down with ease.
Key Ingredients
Each component works together to create that golden, crunchy crust:
All-Purpose Flour
Cornstarch
Baking Powder
Salt
Sugar
Paprika (optional)
Cold Water
Step-by-Step Instructions
Step 1: Preheat the Oven
Set oven to 350°F (175°C).
Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare Wet Ingredients
Mash ripe bananas in a large bowl until smooth. Extra ripe bananas work best for sweetness and moisture.
Step 3: Mix Dry Ingredients
Stir in rolled oats, blueberries, honey or maple syrup, vanilla, cinnamon, and a pinch of salt.
Measure carefully for the best texture and flavor.
Step 4: Mix Thoroughly
Stir until everything is evenly combined. Each spoonful should have a little bit of everything.
Step 5: Form Cookies and Bake
Drop spoonfuls onto the baking sheet, leaving space between each.
Flatten lightly with the back of a spoon, since they won’t spread much while baking.
Step 6: Bake Until Golden Brown
Bake 15–18 minutes, or until edges are golden and tops are set.
Keep a close eye so they don’t overbake.
Step 7: Cool and Serve
Let cookies cool on the sheet for a couple of minutes, then transfer to a wire rack.
Enjoy warm or store in an airtight container for up to a week.
Serving Suggestions
This batter pairs beautifully with all kinds of sides and sauces. Try these ideas:
Classic Sides: Creamy coleslaw, crisp fries, or hush puppies for a true fish-and-chips plate.
Sauces: Tartar sauce, cocktail sauce, or malt vinegar add bright, bold contrast.
Garnishes: Fresh lemon wedges and a sprinkle of parsley cut through the richness perfectly.
Storage and Reheating Tips
For the best results, enjoy right after frying — but leftovers can be saved too:
Chill: Store in an airtight container in the fridge for up to 48 hours.
Re-crisp: Reheat in a 350°F (175°C) oven for about 10 minutes or pop in the air fryer until crisp. Avoid the microwave, as it will make the coating soggy.
Long John Silver’s Batter Variations
Herbed Batter: Stir in dried thyme, basil, or oregano.
Spicy: Add a pinch of cayenne or chili powder.
Gluten-Free: Swap in a gluten-free flour blend.
Beer Batter: Replace half the water with light beer for a malty, airy twist.
Conclusion
This Long John Silver’s Batter recipe is all about that golden crunch — the kind that stays crispy long after it comes out of the fryer. Pair it with your favorite sides, sauces, and garnishes for a meal that feels both nostalgic and irresistible. Every bite delivers that satisfying, restaurant-style crisp you’ve been craving.
Long John Silver’s Batter
Ingredients
- 1 1/2 cups all-purpose flour: Forms the base of the batter providing structure.
- 1/2 cup cornstarch: Adds crispiness to the batter.
- 1 1/4 teaspoons baking powder: Helps the batter rise creating a light, airy texture.
- 1 teaspoon salt: Enhances the flavor of the batter.
- 1/2 teaspoon sugar: Adds a subtle sweetness that balances the flavors.
- 1/4 teaspoon paprika optional: Adds a hint of spice and color to the batter.
- 1 1/2 cups cold water: Ensures the batter is smooth and coats the food evenly.
Instructions
- In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, sugar, and paprika until well combined.
- Gradually add the cold water to the dry ingredients, whisking continuously until the batter is smooth and free of lumps.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Dip your choice of fish, shrimp, or chicken into the batter, ensuring it is fully coated.
- Carefully lower the battered food into the hot oil and fry for 3-5 minutes, or until golden brown and crispy.
- Remove from oil and drain on paper towels to remove excess grease.
- Serve immediately with your favorite dipping sauce.
Notes
- Ensure the oil is hot enough before frying to achieve the crispiest results.
- This batter works well with various proteins and vegetables.
- For an extra crispy coating, double dip in batter before frying.
