Would you like to save this?
We'll email this post to you, so you can come back to it later!
Imagine waking up to the aroma of freshly baked Banana Blueberry Oatmeal Breakfast Cookies wafting through your kitchen—a delightful blend of ripe bananas, juicy blueberries, hearty oats, and a touch of sweetness from honey or maple syrup. These cookies aren’t just a treat for your taste buds; they’re a wholesome way to start your day, packed with fiber, antioxidants, and natural sweetness. Whether enjoyed with a cup of coffee, as a quick snack, or even on the go, these cookies are sure to satisfy your morning cravings while keeping you fueled and ready for the day ahead.
There’s something incredibly nostalgic about the smell of baked goods in the morning. It takes me back to childhood, waking up to the sounds of the kitchen bustling with activity and the comforting scent of homemade treats. These Banana Blueberry Oatmeal Breakfast Cookies bring back those warm memories. They remind me of lazy Sunday mornings spent in the kitchen, learning to bake with my grandmother. She always believed in the power of a nutritious breakfast, and these cookies encapsulate her philosophy of health and love.
Ingredients and Their Roles
Understanding the ingredients and their roles can deepen your appreciation for the recipe and perhaps inspire you to experiment with variations.
2 ripe bananas, mashed: Bananas are the star of this recipe. Their natural sweetness reduces the need for added sugars, and they provide moisture and binding properties to the cookies, ensuring they are soft and chewy.
1 cup rolled oats: Oats are the backbone of these cookies. They add a hearty texture and are a great source of fiber, which helps keep you full longer. Oats also contribute to the cookie’s structure, giving them a satisfying bite.
1/2 cup blueberries: Blueberries add bursts of fruity flavor and color. They are rich in antioxidants and vitamins, making these cookies not just delicious but also nutritious.
1/4 cup honey or maple syrup: This natural sweetener binds the ingredients together and adds just the right amount of sweetness without overpowering the other flavors.
1 tsp vanilla extract: Vanilla enhances all the other flavors in the cookies and adds a wonderful aroma that complements the bananas and blueberries.
1/2 tsp cinnamon: Cinnamon adds warmth and a hint of spice, which pairs perfectly with the sweetness of the bananas and honey/maple syrup.
A pinch of salt: Salt might seem minor, but it’s crucial in balancing the sweetness and enhancing the overall flavor profile of the cookies.
Step-by-Step Instructions
Preheat Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
Prepare Wet Ingredients:
In a large mixing bowl, mash the ripe bananas using a fork until they are smooth and free of lumps. The bananas should be overripe with brown spots for maximum sweetness and moisture.
Combine Dry Ingredients:
To the mashed bananas, add the rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt. Each ingredient should be measured accurately to ensure the best texture and flavor.
Mix Thoroughly:
Stir all the ingredients together until well combined. Make sure the oats and blueberries are evenly distributed throughout the mixture. This step is crucial for ensuring that each cookie has a balanced amount of ingredients.
Shape and Bake Cookies:
Drop spoonfuls of the cookie mixture onto the prepared baking sheet, spacing them a few inches apart. Use the back of the spoon to flatten each spoonful slightly into a cookie shape. These cookies won’t spread much, so shaping them beforehand will give you the desired form.
Bake Until Golden Brown:
Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the edges of the cookies are golden brown and the tops are set. Baking times can vary, so keep an eye on them to prevent overbaking.
Cool and Serve:
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. This helps them set and makes them easier to transfer. Then, transfer them to a wire rack to cool completely. Enjoy them warm, or store them in an airtight container for up to a week.
Variations and Substitutions
One of the great things about this recipe is its flexibility. Here are some variations and substitutions to suit different tastes and dietary preferences:
Nut Butter Addition: Stir in a tablespoon of almond butter or peanut butter for added protein and flavor. Nut butters also add creaminess and richness to the cookies.
Nutritional Boost: Add a tablespoon of chia seeds or flaxseeds for extra fiber and omega-3 fatty acids. These superfoods boost the nutritional profile without altering the taste much.
Dried Fruit Swap: Replace the blueberries with dried cranberries, raisins, or chopped dried apricots for a different flavor profile. Dried fruits provide a chewy texture and concentrated sweetness.
Gluten-Free Option: Use certified gluten-free oats to make these cookies gluten-free. This simple substitution makes the recipe accessible to those with gluten sensitivities or celiac disease.
Conclusion
Banana Blueberry Oatmeal Breakfast Cookies are not just a delicious treat but also a wholesome way to kickstart your morning. Packed with natural ingredients and bursting with fruity goodness, these cookies are perfect for busy mornings, post-workout snacks, or even a guilt-free dessert option. The ease of preparation and versatility of ingredients make them a favorite among both adults and children alike.
These cookies are appealing because they offer a quick and nutritious breakfast solution that can be made ahead of time. The combination of bananas, blueberries, and oats provides a balance of carbohydrates, fiber, and natural sugars, giving you sustained energy without the crash. Moreover, the customization options mean you can tweak the recipe to fit your nutritional needs and taste preferences.
Try baking a batch of these nutritious cookies and discover how simple it can be to enjoy a healthy and satisfying breakfast that you can grab and go. From their soft texture to their fruity flavor, these cookies are sure to become a staple in your morning routine. Not only will you enjoy eating them, but you’ll also love the process of making them, as your kitchen fills with the inviting aroma of baked goodness
Long John Silver’s Batter
Ingredients
- 1 1/2 cups all-purpose flour: Forms the base of the batter providing structure.
- 1/2 cup cornstarch: Adds crispiness to the batter.
- 1 1/4 teaspoons baking powder: Helps the batter rise creating a light, airy texture.
- 1 teaspoon salt: Enhances the flavor of the batter.
- 1/2 teaspoon sugar: Adds a subtle sweetness that balances the flavors.
- 1/4 teaspoon paprika optional: Adds a hint of spice and color to the batter.
- 1 1/2 cups cold water: Ensures the batter is smooth and coats the food evenly.
Instructions
- In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, sugar, and paprika until well combined.
- Gradually add the cold water to the dry ingredients, whisking continuously until the batter is smooth and free of lumps.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Dip your choice of fish, shrimp, or chicken into the batter, ensuring it is fully coated.
- Carefully lower the battered food into the hot oil and fry for 3-5 minutes, or until golden brown and crispy.
- Remove from oil and drain on paper towels to remove excess grease.
- Serve immediately with your favorite dipping sauce.
Notes
- Ensure the oil is hot enough before frying to achieve the crispiest results.
- This batter works well with various proteins and vegetables.
- For an extra crispy coating, double dip in batter before frying.
