Who wouldn’t love a delectable solution for leftovers? These Loaded Mashed Potato Cakes are the perfect way to breathe new life into your mashed potatoes. Inspired by the well-known Irish potato cakes called boxty, these cakes combine creamy mashed potatoes with crispy bacon crumbles, melted cheddar cheese, and fresh green onions. The result is a golden cake that’s crunchy on the outside and soft on the inside.
Ingredients
2 cups mashed potatoes: Provides a creamy texture for the cakes.
1 cup shredded cheddar cheese: Rich, flavorful cheese that melts beautifully.
1/4 cup cooked and crumbled bacon: Adds a smoky, savory taste.
1/4 cup chopped green onions: Offers a fresh taste and mild onion flavor.
1 egg, beaten: Helps bind the ingredients together.
1/2 cup all-purpose flour: Gives structure to the cakes and helps them crisp up.
Salt and pepper to taste: For seasoning.
Vegetable oil for frying: Ensures a perfectly crispy exterior.
Instructions
Step 1: Mix the Ingredients
Combine the Ingredients: In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, crumbled bacon, chopped green onions, beaten egg, flour, salt, and pepper. Stir well until everything is thoroughly mixed.
Form the Patties: Shape the mixture into small rounds with your hands, about 2-3 inches in diameter. Press them tightly to ensure they hold their shape.
Step 2: Fry the Potato Cakes
Heat the Oil: Heat a generous amount of vegetable oil in a large skillet over medium-high heat.
Fry to Perfection: Once the oil is hot, carefully place the potato cakes in the skillet, ensuring not to overcrowd them. Fry each side for 3-4 minutes until they are crispy and golden brown on both sides.
Drain and Serve: Remove the fried cakes from the pan and place them on a paper towel-lined plate. Serve hot with a dollop of sour cream or a sprinkle of green onion bits for garnish.
Variations & Tips
Cheese Swaps: Replace cheddar with pepper jack cheese for a spicy kick, or use Gouda for added creaminess.
Meat Alternatives: Substitute the bacon with crispy pancetta or small cubes of ham for a unique flavor.
Vegetarian Version: Omit the bacon and substitute with sautéed bell peppers or mushroom pieces for a veggie-friendly option.
Serving Ideas
Salad Pairing: Enjoy these cakes alongside a light salad made of mixed greens with a simple dressing.
Side Dish: Pair with barbecued meats or oven-roasted vegetables for a satisfying meal.
Comfort Food: Serve alongside a warm soup or hearty stew for a comforting dish.
Conclusion
These Loaded Mashed Potato Cakes are more than just a way to use up leftovers—they’re a delicious dish in their own right. With their crispy exterior and cheesy, savory interior, they’re sure to become a new favorite. Whether you’re enjoying them as an afternoon snack or a side dish at dinner, these potato cakes are always a hit. So what are you waiting for? Try them out now and enjoy the crunchy goodness of these tasty treats!