INGREDIENTS:
Large Egg Yolks, Four14g of (1 Tbsp) butter50g of 3 12 Tbsp. coconut oil5g or 1/3 cup of confectioners’ swerveUnsweetened Coconut Flakes, 1 Cup (100g)Chop 1/3 cup (45g) of pecans.Chop 1/3 cup (45g) of walnuts.100g or 2/3 cup of semisweet chocolate chipsYou may choose to use half semisweet chocolate chips and half salted caramel chocolate chips as an optional substitution.
INSTRUCTIONS:
-Oven should be heated to 350 °F (176 °C).
-Mix egg yolks, melted coconut oil, and melted butter in a bowl(medium).
-Egg yolks and other ingredients should be thoroughly blended after a few minutes of whisking.
-Use a rubber spatula to gently incorporate everything after adding the remaining ingredients.
-Put it in the refrigerator for THIRTY to FORTY FIVE minutes.
-Make 12 balls of cookie dough with a tablespoon or cookie scoop when the dough has dried.
-Line baking sheet with parchment(evenly arranged) .
-350 °F (176 °C) for 8 to 10 minutes, or until golden brown.
-After baking, remove them and let them cool.
-Enjoy the wonder of keto!
NUTRITION:
Calories: 20Fat: 19.5Carbohydrates: 5Fiber: 3.5Protein: 5Serving Size: ONE