Ingredients:
1 pound of Broccoli, cut into florets
1 Rotisserie Chicken, meat shredded (approximately 700g/1.5lbs)
8 ounces of Cream Cheese
¾ cup of Heavy Cream
½ cup Unsweetened Almond Milk
1 tablespoon of Dijon Mustard
1 teaspoon of Garlic Powder
½ teaspoon of Salt
¼ teaspoon of Pepper, ground
¼ cup of Fresh Basil, chopped
1 cup Cheddar Cheese, shredded
How to Make Keto Chicken Cheese & Broccoli Casserole:
-Preheat your oven to 200C/390F.
-Place a saucepan of water over high heat and boil the broccoli florets until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.
-In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt and pepper and place over low heat. Whisk until the sauce is smooth.
-Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well.
-Pour the mixture into a casserole dish and top with the shredded cheese.
-Bake in the oven for 20-30 minutes, until warmed through and the cheese has browned.
-Serve immediately.