Prepare to be swept away to a tropical paradise with this scrumptious Hawaiian French Toast Bake! It’s an enchanting breakfast creation, perfect for lazy weekend mornings or when you want to add a bit of vacation vibe to your breakfast table. This dish uses the sweet, fluffy Hawaiian rolls you love, soaking them in a rich, custard-like mixture, complete with the exotic flavors of coconut and pineapple. It’s like waking up to the aromas of a Hawaiian morning, no matter where you are.
Imagine starting your day with the taste of sunshine and sweetness, topped with a delightful crumble that adds just the right amount of crunch. It’s not only a crowd-pleaser but also a joy to make, filling your kitchen with the warm scents of cinnamon and tropical fruit. Whether you’re serving it up at a brunch or treating your family, this French toast bake transforms any table into a celebration of flavors.
Hawaiian French Toast Bake
Ingredients:
1 pack (12-16 count) Hawaiian Sweet Rolls, cubed
6 large eggs
2 cups whole milk
1/2 cup coconut milk
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
Pinch of salt
1/2 cup crushed pineapple, drained
Optional: 1/2 cup diced mango
Optional: 1/2 cup shredded coconut
For the Topping (Optional):
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup unsalted butter, cold and cubed
1/2 teaspoon cinnamon
1/4 cup chopped macadamia nuts or almonds
Instructions:
Preheat and Prepare: Start by heating your oven to 350°F (175°C) and greasing a 9×13 inch baking dish.
Mix the Base: In a large mixing bowl, whisk together eggs, whole milk, coconut milk, sugar, vanilla, cinnamon, nutmeg, and a pinch of salt. Stir in the pineapple, and if you’re using them, the mango and coconut. Add the cubed Hawaiian rolls into this luscious mix, letting them soak for about 10 minutes to absorb all those wonderful flavors.
Prepare the Baking Dish: Pour the bread mixture into your prepared dish, spreading it evenly.
Add the Topping: If you’re opting for the topping, in a separate bowl, mix flour, brown sugar, cinnamon, and nuts. Work the cold butter into the flour mixture using your fingers until it resembles coarse crumbs. Sprinkle this evenly over your French toast mixture.
Bake: Place the dish in the oven and bake for 45-50 minutes, or until the top is golden brown and the center is set.
Serve and Enjoy: Let the bake cool slightly before serving. It’s fantastic with a light dusting of powdered sugar or a drizzle of maple syrup. Add a side of fresh tropical fruits or a scoop of vanilla ice cream for an extra special touch.
This Hawaiian French Toast Bake is a true delight, combining ease with exotic flavors. It’s sure to become a favorite, bringing a taste of the tropics right to your breakfast table. Enjoy the warmth, the sweetness, and the smiles it brings to your morning!