Hamburger Mushroom Bake is a cozy, comforting dish that effortlessly combines the savory flavors of ground beef and earthy mushrooms with a rich, creamy topping. This casserole is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. I first encountered a version of this dish at a family potluck, and it quickly became a favorite for its simplicity and deliciousness. Over the years, I’ve tweaked the recipe to perfect the balance of flavors and textures. Now, it’s a staple in my household, loved by kids and adults alike.
Ingredients
For the Casserole:
1 pound lean ground beef
6 ounces cream cheese
3 eggs
5 cups sliced mushrooms
2 tablespoons butter
1 teaspoon dried parsley
Salt and pepper to taste
Grated cheese of your choice (optional)
Instructions
Preparing the Ground Beef
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a casserole dish to prevent sticking and make for easy cleanup later.
Cook the Ground Beef:
In a large skillet, cook 1 pound of lean ground beef over medium heat until it is browned and fully cooked, breaking it apart with a spatula as it cooks. This should take about 7-10 minutes.
Season the beef with salt and pepper to taste. Once cooked, set the beef aside.
Making the Cream Cheese Mixture
Blend Cream Cheese and Eggs:
In a food processor, blend 6 ounces of cream cheese until smooth. Add 3 eggs one at a time, blending after each addition until you have a smooth, creamy mixture. This mixture will add richness and help bind the casserole together.
Combine with Ground Beef:
Pour the cream cheese and egg mixture over the cooked ground beef in the skillet. Stir well to ensure the beef is evenly coated with the creamy mixture.
Preparing the Mushrooms
Cook the Mushrooms:
In the same skillet (no need to clean it), melt 2 tablespoons of butter over medium heat. Add 5 cups of sliced mushrooms to the skillet.
Cook the mushrooms until they are soft and have turned a golden brown color, stirring occasionally. This should take about 5-7 minutes.
Season the mushrooms with salt, 1 teaspoon of dried parsley, and black pepper to taste. For an extra flavor boost, you can add minced garlic while cooking the mushrooms.
Assembling the Casserole
Layer the Ingredients:
Transfer the ground beef and cream cheese mixture into the greased casserole dish, spreading it out evenly to form the bottom layer.
Spread the sautéed mushrooms evenly over the top of the beef mixture. If you like, sprinkle grated cheese of your choice over the mushrooms for an extra cheesy finish.
Baking
Bake the Casserole:
Place the casserole dish in the preheated oven and bake for approximately 20 to 25 minutes. The casserole is done when it is set and lightly browned on top. Be careful not to overcook, as this can make the casserole dry.
Serving
Serve and Enjoy:
Once baked, remove the casserole from the oven and let it cool slightly before serving. This allows the casserole to set further and makes it easier to slice and serve.
Serve the Hamburger Mushroom Bake warm, and enjoy the delightful combination of flavors and textures. This dish pairs wonderfully with a simple green salad or steamed vegetables.
Variations and Substitutions
Cheese Variations: Try using different types of cheese such as cheddar, mozzarella, or Swiss for a varied flavor profile. Adding cheese on top before baking will create a delicious, golden crust.
Vegetable Additions: Enhance the nutritional value by adding vegetables like bell peppers, spinach, or zucchini. Simply sauté them with the mushrooms.
Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the ground beef for a bit of heat.
Low-Carb Option: For a low-carb version, replace the mushrooms with a mix of low-carb vegetables or use cauliflower rice as the base.
Herb Substitutes: If you don’t have dried parsley, fresh parsley, thyme, or rosemary can be excellent substitutes.
Conclusion
Hamburger Mushroom Bake is a delightful and versatile dish that is sure to become a favorite in your culinary repertoire. Its rich, creamy layers and hearty ingredients make it a comforting meal that can be enjoyed by the whole family. The simplicity of preparation, coupled with the ability to customize the recipe to suit various tastes and dietary needs, makes it an appealing option for any home cook.
This casserole not only satisfies with its savory flavors and comforting textures but also brings a sense of nostalgia and warmth to the dinner table. Whether you’re serving it for a weeknight dinner or a family gathering, this Hamburger Mushroom Bake is bound to impress and leave everyone wanting more. So, gather your ingredients, follow the steps, and savor the delightful experience of creating and enjoying this wonderful dish.
Hamburger Mushroom Bake
Ingredients
- 1 pound lean ground beef
- 6 ounces cream cheese
- 3 eggs
- 5 cups sliced mushrooms
- 2 tablespoons butter
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Grated cheese of your choice optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a casserole dish.
- In a large skillet, cook the ground beef over medium heat until browned, about 7-10 minutes. Season with salt and pepper. Set aside.
- In a food processor, blend the cream cheese until smooth. Add eggs one at a time, blending until creamy.
- Pour the cream cheese mixture over the ground beef in the skillet. Stir to coat evenly.
- In the same skillet, melt butter over medium heat. Add mushrooms and cook until golden brown, about 5-7 minutes. Season with salt, pepper, and parsley.
- Transfer the beef mixture to the casserole dish. Top with sautéed mushrooms. Sprinkle grated cheese if desired.
- Bake in the oven for 20-25 minutes until set and lightly browned.
- Allow to cool slightly before serving. Enjoy with a green salad or steamed vegetables.
