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A sweet-and-savory appetizer that comes together in minutes—perfect for parties, game nights, or a cozy Sunday snack.
Full Recipe Introduction
Grape Jelly Lil Smokies are those cheeky little cocktail sausages bathing in a glossy, fruity sauce that makes everyone swoon. Unique because they pair simple pantry staples—grape jelly and chili sauce—with mini smokies in a slow cooker or saucepan. They’re a nostalgic treat for potlucks yet modern enough to fit into any easy recipe repertoire. As a 50-year-old home cook, I first whipped these up at my daughter’s soccer banquet, and they vanished in record time. You’ll find that these bites tick the boxes for convenience, crowd-pleasing flavor, and a touch of retro fun.
Why You’ll Love This Recipe
- No oven needed—just a slow cooker or stovetop
- Ready in under 30 minutes (hands-off time included)
- Crowd-pleasing appetizer for holidays, game days, and casual get-togethers
- Perfect balance of sweet grape jelly and tangy chili sauce
- Uses budget-friendly cocktail sausages (aka Lil smokies)
- Makes great leftovers for snack trays or lunchboxes
- Customizable spice level—mild or spicy, your call
- Family-friendly and kid-approved
Ingredients
• 2 (14-ounce) cans Lil smokies (pork cocktail sausages) – use a good-quality brand like Hillshire Farm for best texture
• 1 cup grape jelly (seedless or chunky; Welch’s tends to melt smooth)
• ½ cup chili sauce (for consistency, Heinz chili sauce works well; swap for BBQ sauce if you like)
• 2 tablespoons Dijon mustard (optional, for a tangy lift)
• 1 teaspoon garlic powder (or 2 cloves fresh, minced)
• Pinch of red pepper flakes (optional, for a mild kick)
• Fresh parsley, chopped (for garnish)
Tips on sourcing:
– Choose grape jelly with minimal artificial additives for cleaner flavor.
– Lil smokies can be found in the refrigerated meat aisle; look for preservative-free labels if you prefer.
– Chili sauce adds both color and zesty depth—feel free to use a sriracha-based sauce for heat.
Directions
- Combine the Sauce
In a medium bowl, whisk grape jelly, chili sauce, Dijon mustard, garlic powder, and red pepper flakes. You’ll notice the jelly breaking down into a syrupy mix—keep stirring until it’s glossy. - Heat the Lil Smokies
Place Lil smokies in your slow cooker or a large saucepan over medium heat. Pour the sauce over the sausages, stirring gently to coat each one. - Simmer and Stir
Slow cooker option: Cover and cook on low for 2 hours, or high for 1 hour, stirring once halfway. Stovetop option: Bring to a gentle simmer, reduce heat to low, and cook uncovered for 15–20 minutes, stirring every 5 minutes. - Test for Doneness
You’re looking for a sticky, thickened sauce that clings to the smokies. If it’s still runny, crank the heat slightly or switch to saute on the stove for a few minutes. - Plate and Garnish
Transfer to a serving dish, sprinkle with chopped parsley, and tuck cocktail picks around the edge. Serve warm or at room temperature.
Servings & Timing
Makes about 40–45 Lil smokies
Prep Time: 10 minutes
Cook Time: 20 minutes stovetop or 1–2 hours slow cooker
Total Time: 30 minutes (stovetop) / 2 hours (slow cooker)
Variations
• Spicy Jalapeño: Add sliced jalapeños and swap chili sauce for a hot pepper variety.
• BBQ Twist: Use your favorite barbeque sauce instead of chili sauce, and add smoked paprika.
• Maple Mustard Glam: Stir in 2 tablespoons pure maple syrup and swap Dijon for whole-grain mustard.
• Vegan Version: Replace Lil smokies with plant-based sausages and use agave jelly.
• Citrus Zing: Add a tablespoon of fresh orange juice and zest to brighten flavors.
Storage & Reheating
Store cooled leftovers in an airtight container in the fridge for up to 4 days. For longer life, freeze in a freezer-safe bag for up to 2 months. To reheat, thaw overnight, then warm in a saucepan over low heat until gooey again—add a splash of water if the sauce has thickened too much. Make-ahead tip: Prepare sauce the day before, refrigerate, and finish cooking on party day for extra ease.
Notes
• I learned that stirring every 5 minutes prevents smokies from sticking or scorching.
• If your sauce separates, a splash of water and vigorous stirring will bring it back together.
• Texture hack: For extra gloss, stir in a teaspoon of cornstarch slurry (1:1 with cold water) at the end.
• Flavor boost: Let the mixture rest off-heat for 10 minutes—it deepens the taste.
FAQs
Q: Can I use different meat sausages?
A: Absolutely—mini chicken or beef sausages work great, though cook time may vary slightly.
Q: Is this recipe gluten-free?
A: Check labels—most grape jellies and Lil smokies are gluten-free, but always verify brand specifics.
Q: How spicy is it?
A: Mild by default; add red pepper flakes or swap chili sauce for hot sauce to ramp it up.
Q: Can I double the recipe?
A: Yes, just use a larger slow cooker or pot and adjust cook time minimally.
Q: What if the sauce is too sweet?
A: Stir in more mustard or a splash of vinegar to balance sweetness.
Q: Are these safe to leave at room temperature?
A: They’re fine for a 2-hour buffet spread, but refrigerate after that.
Q: Can I serve them cold?
A: Sure—cold lil smokies with sticky grape jelly are a fun twist for summer picnics.
Q: What sides pair well?
A: Cheese cubes, crackers, and veggie sticks round out the platter perfectly.
Conclusion
Grape Jelly Lil Smokies bring simple ingredients and big smiles to any gathering—whether you’re feeding a crowd or craving easy comfort food. Give this appetizer a whirl, share your tweaks in the comments, and don’t forget to explore my other slow cooker delights. Your next party favorite is just a scoop away!
Grape Jelly Lil Smokies
Ingredients
- Lil smokies (pork cocktail sausages) 2 (14-ounce cans, like Hillshire Farm)
- Grape jelly 1 cup (seedless or chunky)
- Chili sauce 1/2 cup (Heinz chili sauce recommended)
- Dijon mustard 2 tablespoons (optional)
- Garlic powder 1 teaspoon (or 2 cloves fresh, minced)
- Red pepper flakes Pinch (optional)
- Parsley Fresh, chopped (for garnish)
Instructions
- Whisk grape jelly, chili sauce, Dijon mustard, garlic powder, and red pepper flakes in a bowl until glossy.
- Place Lil smokies in a slow cooker or saucepan, pour sauce over them, and stir to coat.
- Cook in slow cooker on low for 2 hours or high for 1 hour, stirring halfway. For stovetop, gently simmer for 15-20 minutes, stirring every 5 minutes.
- Ensure sauce clings to smokies. Adjust heat if needed.
- Transfer to a serving dish, sprinkle with chopped parsley, and serve warm or at room temperature with cocktail picks.
