Grape Jelly Lil Smokies
A sweet-and-savory appetizer that comes together in minutes—perfect for parties, game nights, or a cozy Sunday snack.
Ingredients
- Lil smokies (pork cocktail sausages) 2 (14-ounce cans, like Hillshire Farm)
- Grape jelly 1 cup (seedless or chunky)
- Chili sauce 1/2 cup (Heinz chili sauce recommended)
- Dijon mustard 2 tablespoons (optional)
- Garlic powder 1 teaspoon (or 2 cloves fresh, minced)
- Red pepper flakes Pinch (optional)
- Parsley Fresh, chopped (for garnish)
Instructions
- Whisk grape jelly, chili sauce, Dijon mustard, garlic powder, and red pepper flakes in a bowl until glossy.
- Place Lil smokies in a slow cooker or saucepan, pour sauce over them, and stir to coat.
- Cook in slow cooker on low for 2 hours or high for 1 hour, stirring halfway. For stovetop, gently simmer for 15-20 minutes, stirring every 5 minutes.
- Ensure sauce clings to smokies. Adjust heat if needed.
- Transfer to a serving dish, sprinkle with chopped parsley, and serve warm or at room temperature with cocktail picks.
Notes
Stir every 5 minutes to prevent sticking. Add a splash of water if sauce separates. For extra gloss, use a cornstarch slurry. Let the mixture rest off-heat for 10 minutes.
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