Gooey Mozzarella Biscuit Bombs are the epitome of comfort food – easy to make, irresistibly cheesy, and perfect for any occasion. Whether you’re hosting a party, looking for a quick snack, or craving something indulgent, these biscuit bombs will hit the spot. I remember the first time I made these for a family gathering; they were gone within minutes, leaving everyone asking for more. The combination of soft biscuit dough, molten mozzarella, and a flavorful garlic butter topping makes these little treats absolutely delightful.
Ingredients
1 can of refrigerated biscuit dough
16 cubes of mozzarella cheese (about 1 inch each)
4 tablespoons of melted butter
1 teaspoon of garlic powder
1 teaspoon of Italian seasoning
2 tablespoons of grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Baking Sheet and Preheat the Oven
Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Ensuring your oven reaches the right temperature before baking is crucial for achieving the perfect golden-brown crust on your biscuit bombs.
Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with non-stick cooking spray. This will prevent the biscuit bombs from sticking to the sheet and make cleanup easier.
Step 2: Prepare the Biscuit Dough
Open the Biscuit Dough: Carefully open the tube of refrigerated biscuit dough. Separate the biscuits and lay them out on a clean surface.
Flatten the Biscuits: Take each biscuit and flatten it slightly with your hands or a rolling pin to create a small disc. This will make it easier to wrap the dough around the cheese cubes.
Step 3: Assemble the Biscuit Bombs
Add the Mozzarella: Place a cube of mozzarella cheese in the center of each biscuit disc. The mozzarella should be about 1 inch in size to ensure a good cheese-to-dough ratio.
Wrap the Dough: Gently wrap the biscuit dough around the cheese cube, making sure to seal the edges tightly to prevent any cheese from leaking out during baking. Pinch the seams together well and roll them into a smooth ball. Repeat this process for each biscuit and cheese cube.
Step 4: Prepare the Garlic Butter
Mix the Garlic Butter: In a small bowl, mix together 4 tablespoons of melted butter, 1 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning. This mixture will add a deliciously savory flavor to the biscuit bombs.
Step 5: Coat the Biscuit Bombs
Brush with Garlic Butter: Brush each biscuit bomb with the garlic butter mixture, ensuring they are evenly coated. This will help them achieve a beautiful golden-brown color and enhance their flavor.
Add Parmesan Cheese: Sprinkle 2 tablespoons of grated Parmesan cheese generously over the tops of the biscuit bombs. The Parmesan will add a slight crunch and a nutty flavor to the final product.
Step 6: Bake the Biscuit Bombs
Arrange on Baking Sheet: Place the prepared biscuit bombs onto the lined baking sheet, spacing them apart slightly to allow for expansion during baking.
Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and gooey. Keep an eye on them towards the end of the baking time to ensure they don’t over-bake.
Step 7: Serve
Cool Slightly: Once baked, remove the biscuit bombs from the oven and let them cool slightly before serving. This makes them easier to handle and allows the cheese to set a bit.
Garnish and Serve: Garnish with freshly chopped parsley for a pop of color and an extra layer of flavor. Serve your Gooey Mozzarella Biscuit Bombs warm, with marinara sauce for dipping if desired. Enjoy the cheesy goodness!
Variations and Substitutions
Different Cheeses: Experiment with different types of cheese such as cheddar, pepper jack, or gouda for a variety of flavors.
Herb Variations: Try using different herbs like rosemary, thyme, or basil in the garlic butter for a unique twist.
Spicy Kick: Add a sprinkle of red pepper flakes to the garlic butter mixture for a spicy version of these biscuit bombs.
Stuffed Options: Besides cheese, you can also stuff the biscuit dough with other fillings like cooked sausage, pepperoni, or even a spoonful of your favorite dip.
Gluten-Free: Use gluten-free biscuit dough to make this recipe suitable for those with gluten sensitivities.
Conclusion
Gooey Mozzarella Biscuit Bombs are an absolute crowd-pleaser, combining the softness of biscuit dough with the molten delight of melted cheese. The addition of a garlic butter coating and a sprinkle of Parmesan cheese takes these simple ingredients to the next level, creating a snack that’s both satisfying and flavorful.
The appeal of this recipe lies in its simplicity and versatility. With easy-to-find ingredients and straightforward steps, even novice cooks can achieve delicious results. Plus, the ability to customize the fillings and seasonings means you can tailor these biscuit bombs to suit any occasion or personal preference.
In summary, these Gooey Mozzarella Biscuit Bombs are a must-try for anyone who loves cheesy, buttery snacks. Whether you’re making them for a party, a family gathering, or just a cozy night in, they’re sure to be a hit. So gather your ingredients, follow these detailed instructions, and enjoy a batch of delicious, homemade biscuit bombs that everyone will love.
Gooey Mozzarella Biscuit Bombs
Ingredients
- 1 can refrigerated biscuit dough
- 16 cubes mozzarella cheese about 1 inch each
- 4 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons Parmesan cheese grated
- Fresh parsley chopped (for garnish)
Instructions
Preheat and Prepare:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Prepare the Dough:
- Open the biscuit dough and separate the biscuits.
- Flatten each biscuit into a small disc.
Assemble the Bombs:
- Place a mozzarella cube in the center of each disc.
- Wrap the dough around the cheese, sealing the edges tightly. Roll into a smooth ball.
Make Garlic Butter:
- Mix melted butter with garlic powder and Italian seasoning.
Coat and Bake:
- Brush each bomb with garlic butter.
- Sprinkle with Parmesan cheese.
- Place on the baking sheet and bake for 12-15 minutes, until golden brown.
Serve:
- Allow to cool slightly.
- Garnish with chopped parsley and serve warm. Enjoy with marinara sauce if desired.
