Gooey Mozzarella Biscuit Bombs
Gooey Mozzarella Biscuit Bombs are an irresistible blend of soft biscuit dough and molten mozzarella cheese, topped with a savory garlic butter and Parmesan crust. Perfect for parties, quick snacks, or any comfort food craving, these cheesy delights are both easy to make and customizable to suit various tastes.
Ingredients
- 1 can refrigerated biscuit dough
- 16 cubes mozzarella cheese about 1 inch each
- 4 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons Parmesan cheese grated
- Fresh parsley chopped (for garnish)
Instructions
Preheat and Prepare:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Prepare the Dough:
- Open the biscuit dough and separate the biscuits.
- Flatten each biscuit into a small disc.
Assemble the Bombs:
- Place a mozzarella cube in the center of each disc.
- Wrap the dough around the cheese, sealing the edges tightly. Roll into a smooth ball.
Make Garlic Butter:
- Mix melted butter with garlic powder and Italian seasoning.
Coat and Bake:
- Brush each bomb with garlic butter.
- Sprinkle with Parmesan cheese.
- Place on the baking sheet and bake for 12-15 minutes, until golden brown.
Serve:
- Allow to cool slightly.
- Garnish with chopped parsley and serve warm. Enjoy with marinara sauce if desired.
Notes
Try different cheeses or add fillings like pepperoni or sausage for a twist on this classic recipe.
Nutrition
Serving: 60gCalories: 180kcal
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