If you’re on the hunt for a dinner dish that’s as delicious as it is simple to prepare, you’ve hit the jackpot with this Garlic Tomato Baked Chicken recipe. Perfect for busy weeknights or a relaxed weekend meal, this dish marries the robust flavors of garlic and tomatoes with the tender juiciness of chicken. Not only is this recipe a crowd-pleaser, but it’s also a healthier alternative to frying, making it a great choice for those looking to keep their meals on the lighter side.
Let’s get started on creating this flavorful meal that’s sure to secure a spot in your regular dinner rotation.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
Preheat and Prepare:
Begin by preheating your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or a non-stick cooking spray to prevent sticking.
Mix the Marinade:
In a small bowl, combine the minced garlic, olive oil, dried oregano, dried basil, salt, and pepper. Stir together to create a flavorful marinade that will infuse the chicken with delicious tastes.
Marinate the Chicken:
Place the chicken breasts in the prepared baking dish. Pour the marinade over the chicken, ensuring each piece is evenly coated. Let the chicken marinate for at least 15 minutes to soak up all the wonderful flavors.
Add Tomatoes:
Scatter the halved cherry tomatoes around the chicken in the dish. As they cook, they’ll release their sweet juices, adding a burst of flavor to the dish.
Bake:
Cover the baking dish with aluminum foil to keep the moisture in and ensure the chicken cooks through evenly. Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Broil for Finish:
After the chicken is cooked, remove the foil and switch your oven to broil. Broil the dish for an additional 2-3 minutes or until the tomatoes begin to caramelize and the chicken develops a lovely golden crust.
Rest and Garnish:
Remove the chicken from the oven and let it rest for a few minutes to allow the juices to redistribute. Garnish with fresh basil leaves if using, adding a touch of color and freshness.
Serve and Enjoy:
Serve your Garlic Tomato Baked Chicken hot. This dish goes wonderfully with a variety of sides, such as roasted vegetables, creamy mashed potatoes, or a light, crisp salad. Dive into the rich flavors and enjoy a meal that’s sure to satisfy your taste buds and nourish your body.
This Garlic Tomato Baked Chicken is a testament to how a few simple ingredients can be transformed into a delightful meal that will excite your family and guests alike. Enjoy the process and the delicious results!