During moments of turmoil or just on a chilly evening, there’s nothing quite as unifying or soothing as a warm, delicious meal. This Easy 5-Layer Comfort Bake is the culinary equivalent of a warm hug, simple to prepare yet deeply satisfying.
Imagine it’s a brisk winter evening. As dusk falls, you retreat to the comfort of your kitchen. Memories of childhood dinners, lovingly prepared by your grandmother, come flooding back. With this Easy 5-Layer Comfort Bake, you can recapture those fond memories and share the warmth with your loved ones.
Easy 5-Layer Comfort Bake
Ingredients:
1 pound of lean ground beef, browned and crumbled
3 large russet potatoes, thinly sliced
1 (15-ounce) can of diced tomatoes
1 green bell pepper, finely chopped
2 onions, thinly sliced
Salt and pepper, to taste
Olive oil, as needed
Instructions:
Preheat your oven to 350°F (175°C) and lightly oil a baking dish.
In a bowl, mix the browned ground beef, sliced onions, chopped bell pepper, and diced tomatoes. Season with salt and pepper to taste.
Arrange the potato slices at the bottom of the prepared dish. Top evenly with the beef and vegetable mixture.
Cover the dish with aluminum foil and bake in the preheated oven for about 2 hours, or until the potatoes are tender.
For a crisped top, remove the foil in the last 10 minutes of baking.
Once golden and bubbly, remove from the oven. Let it cool slightly before serving.
Variations and Notes:
Feel free to swap out the ground beef for ground turkey or a plant-based alternative for a lighter version.
Add a layer of shredded cheese between the potatoes and beef mixture for extra richness.
This dish can easily be prepped ahead and reheated, making it perfect for those busy days.
Serve this comforting bake hot from the oven and enjoy the simple pleasure of a hearty, home-cooked meal. Whether you’re looking for solace or just a tasty dinner, this Easy 5-Layer Comfort Bake promises to deliver comfort with every bite.