Fried Cabbage with Bacon: A Hearty Southern Delight
If you’re looking for a side dish that combines simplicity with rich, comforting flavors, Fried Cabbage with Bacon is your answer. This dish has a special place in my heart, as it reminds me of cozy family gatherings and warm, home-cooked meals. The combination of tender cabbage, crispy bacon, and aromatic seasonings creates a dish that is both satisfying and delicious.
I first encountered this recipe during a summer family reunion. My aunt, who is renowned for her Southern cooking, prepared this dish as one of the sides. The moment I took my first bite, I was hooked by the savory combination of flavors. Since then, Fried Cabbage with Bacon has become a regular feature at our family dinners and gatherings. It’s a dish that not only brings back fond memories but also never fails to please a crowd.
Ingredients
Bacon (12 oz, thick-cut): You can use either pork or turkey bacon, cut into ½ inch pieces. The bacon adds a smoky, savory flavor and a delightful crunch to the dish.
Onion (1 small, thinly sliced): Onions provide a sweet and aromatic base that complements the cabbage beautifully.
Garlic (3 cloves, minced): Garlic infuses the dish with a deep, aromatic flavor that enhances the overall taste.
Cabbage (1 head, cored and cut into 2-inch pieces): The star of the dish, cabbage absorbs all the delicious flavors from the bacon and seasonings, becoming tender and slightly caramelized.
Apple cider vinegar (1 tablespoon): Adds a tangy brightness that balances the richness of the bacon and the sweetness of the brown sugar.
Light brown sugar (1 tablespoon, packed): Introduces a subtle sweetness that caramelizes slightly during cooking, adding depth to the flavor profile.
Salt (½ teaspoon): Enhances all the flavors and helps to season the cabbage.
Black pepper (½ teaspoon): Adds a touch of heat and complexity.
Salted butter (2 tablespoons): Adds richness and helps to meld all the flavors together.
Instructions
Cook the Bacon
Prepare the Skillet: In a large cast iron skillet or Dutch oven, place the cut bacon pieces. Set the skillet over medium heat. Cook the bacon, stirring occasionally, until it becomes crispy and golden brown, which should take about 12-15 minutes.
Drain the Bacon: Once the bacon is cooked, use a slotted spoon to transfer it to a plate lined with paper towels to drain and become crispy. If you prefer a hands-off approach, you can cook the bacon in the oven on a baking sheet at 400°F (200°C) for about 20 minutes, turning once halfway through.
Prepare the Aromatics
Drain Excess Grease: Carefully drain off half of the bacon grease from the skillet, leaving just enough to cook the onions and garlic. This step helps to reduce the greasiness while still retaining enough flavor.
Sauté the Onions: Add the sliced onions to the skillet. Sauté them over medium heat until they turn translucent and start to soften, about 3-4 minutes.
Add Garlic: Add the minced garlic to the skillet and cook for an additional minute, stirring frequently to ensure it becomes fragrant but does not burn.
Add the Cabbage
Incorporate the Cabbage: Toss in the chopped cabbage, along with the apple cider vinegar, light brown sugar, salt, and black pepper. Stir everything together to coat the cabbage evenly with the seasonings.
Cook the Cabbage: Continue cooking the cabbage mixture, stirring occasionally, for about 7-10 minutes. The cabbage should become tender and slightly caramelized.
Finish the Dish
Return Bacon and Add Butter: Return the crispy bacon to the skillet. Stir in the salted butter and cook for another minute to let all the flavors meld together. Taste the dish and adjust the seasoning if necessary.
Serve Warm
Serve and Enjoy: Transfer the Fried Cabbage with Bacon to a serving dish and enjoy it warm. This dish pairs wonderfully with a variety of main courses, from roasted meats to hearty stews.
Storage Tips
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
Reheating: Reheat the cabbage on the stove over medium heat, stirring occasionally until warmed through.
Variations and Substitutions
Vegetarian Option: Replace the bacon with vegetarian bacon or smoked tofu. Use olive oil or vegetable oil instead of bacon grease for cooking the onions and garlic.
Spicy Twist: Add a pinch of red pepper flakes or a diced jalapeño to the onions and garlic for a spicy kick.
Lower Carb Option: Use a sugar substitute like erythritol in place of the brown sugar to reduce the carb content.
Summary
Fried Cabbage with Bacon is a classic Southern side dish that embodies comfort and simplicity. The crispy bacon adds a savory richness, while the cabbage soaks up all the delicious flavors, creating a perfect balance of textures and tastes. The addition of apple cider vinegar and brown sugar gives the dish a subtle tang and sweetness that elevates it beyond the ordinary.
This recipe is not only easy to prepare but also a great way to enjoy a hearty, flavorful side dish that complements a variety of main courses. Whether you’re serving it at a family dinner, a casual gathering, or just as a special treat for yourself, Fried Cabbage with Bacon is sure to be a hit. The rich, savory flavors and the comforting nature of this dish make it a beloved recipe that will continue to bring joy to your table for years to come. Bon appétit!
