Fried Cabbage with Bacon, Onion, and Garlic is a delightful dish that combines the savory goodness of bacon with the subtle sweetness of caramelized onions and the hearty texture of cabbage. This recipe is perfect as a side dish or even as a main course, offering a satisfying and nutritious option that’s bursting with flavor.
Growing up, my grandmother often made this dish during family gatherings. The aroma of bacon frying and onions caramelizing would fill the house, making everyone’s mouth water in anticipation. This dish has always been a crowd-pleaser, with its rich, comforting flavors and simple, rustic appeal. It’s a perfect example of how basic ingredients can be transformed into something truly delicious.
Ingredients
6 slices bacon (chopped)
1 large onion (diced)
1 large head cabbage (cored and sliced)
1 1/2 teaspoons salt (or to taste)
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon paprika
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Chop the Bacon:
Start by chopping 6 slices of bacon into bite-sized pieces. This will allow the bacon to cook evenly and render its fat, which will be used to sauté the vegetables.
Dice the Onion:
Peel and dice 1 large onion. The onion should be chopped finely enough to caramelize and blend well with the other ingredients.
Slice the Cabbage:
Remove the outer leaves of the cabbage, core it, and slice it into thin strips. The cabbage should be evenly sliced to ensure it cooks uniformly.
Step 2: Cook the Bacon
Heat the Pot:
Place a large pot or Dutch oven on the stove over medium heat.
Cook the Bacon:
Add the chopped bacon to the pot. Cook the bacon until it becomes crispy, which should take about 10 minutes. Stir occasionally to ensure even cooking and prevent burning.
Drain the Bacon:
Once the bacon is crispy, use a slotted spoon to remove it from the pot. Transfer the bacon to a plate lined with paper towels to drain any excess grease. Leave the rendered bacon fat in the pot, as it will be used to sauté the onions and garlic.
Step 3: Sauté the Onions and Garlic
Add Onions and Garlic:
In the same pot with the bacon grease, add the diced onion. Sauté for about 5 minutes until the onion begins to soften.
Caramelize the Onions:
Add the minced garlic and continue to sauté until the onions are fully caramelized and the garlic is aromatic, about another 5 minutes. Stir frequently to avoid burning.
Step 4: Cook the Cabbage
Add the Cabbage:
Add the sliced cabbage to the pot with the onions and garlic. Stir to combine and coat the cabbage with the bacon grease and caramelized onions.
Season the Cabbage:
Sprinkle the cabbage with 1 1/2 teaspoons of salt (or to taste), 1 teaspoon of ground black pepper, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, and 1/8 teaspoon of paprika. These seasonings enhance the flavor of the cabbage and add a subtle kick to the dish.
Cook the Cabbage:
Continue to cook the cabbage over medium heat, stirring occasionally, for about 10 minutes until the cabbage begins to soften.
Step 5: Simmer and Combine
Simmer:
Reduce the heat to low and cover the pot with a lid. Let the cabbage simmer for about 30 minutes, stirring occasionally. This slow cooking process allows the flavors to meld together and the cabbage to become tender and flavorful.
Combine with Bacon:
After 30 minutes, uncover the pot and stir the cabbage. Taste and adjust the seasoning if necessary. Sprinkle the crispy bacon pieces over the top of the cabbage and stir to combine.
Step 6: Serve
Garnish:
For an extra touch of freshness, sprinkle chopped fresh herbs like parsley or chives over the top before serving. This adds a burst of color and a fresh flavor that complements the rich, savory dish.
Serve Hot:
Serve the Fried Cabbage with Bacon, Onion, and Garlic hot. It pairs wonderfully with roasted meats, grilled chicken, or even as a standalone dish for a lighter meal.
Variations and Substitutions
Vegetarian Version:
For a vegetarian version, omit the bacon and use olive oil or butter for sautéing the onions and garlic. Add smoked paprika or liquid smoke to impart a smoky flavor that mimics the taste of bacon.
Additional Vegetables:
Add other vegetables like bell peppers, carrots, or celery for extra nutrition and flavor.
Different Meats:
Substitute bacon with pancetta or sausage for a different take on the dish.
Spicy Kick:
Add red pepper flakes or a dash of hot sauce if you prefer a spicier version.
Healthier Option:
Use turkey bacon for a lower-fat option while still enjoying the savory flavor.
Conclusion
Fried Cabbage with Bacon, Onion, and Garlic is a dish that combines simplicity with robust flavor. The crispy bacon, caramelized onions, and tender cabbage create a perfect harmony of tastes and textures that is both comforting and satisfying. This recipe is a testament to how humble ingredients can be transformed into a delightful dish that appeals to all ages.
The beauty of this dish lies in its versatility. It can be served as a side dish to complement a main course or as a light meal on its own. The various substitutions and additions allow you to tailor it to your dietary preferences and taste preferences, making it a truly adaptable recipe.
Next time you’re looking for a dish that brings warmth and flavor to your table, give Fried Cabbage with Bacon, Onion, and Garlic a try. It’s sure to become a favorite in your household, just as it has in mine. Enjoy the process of making it and, most importantly, savor every delicious bite!
Fried Cabbage with Bacon, Onion, and Garlic
Ingredients
- 6 slices bacon chopped
- 1 large onion diced
- 1 large head cabbage cored and sliced
- 1 1/2 tsp salt or to taste
- 1 tsp ground black pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/8 tsp paprika
Instructions
- Heat a large pot over medium heat. Add chopped bacon and cook until crispy, about 10 minutes. Remove with a slotted spoon and set aside on paper towels. Leave the bacon fat in the pot.
- Add diced onions to the pot and sauté for 5 minutes until softened. Add minced garlic and cook for an additional 5 minutes, stirring frequently, until onions are caramelized and garlic is fragrant.
- Add the sliced cabbage to the pot and stir to combine with onions and garlic. Season with salt, pepper, onion powder, garlic powder, and paprika. Cook over medium heat for 10 minutes, stirring occasionally, until cabbage begins to soften.
- Reduce heat to low, cover the pot, and simmer for 30 minutes, stirring occasionally, until the cabbage is tender.
- Uncover, stir, and adjust seasoning as needed. Add the crispy bacon and stir to combine. Garnish with fresh herbs like parsley or chives, if desired, and serve hot.
