As the brisk, cool air of autumn sets in, there’s no dish quite as heartwarming and satisfying as a classic shepherd’s pie. This Cheddar-Topped Shepherd’s Pie elevates the traditional fare with a deliciously melty layer of cheddar cheese, combining tender meat, savory gravy, and creamy mashed potatoes into a dish that defines comfort food. Growing up, shepherd’s pie was a staple during the colder months in my home, bringing warmth and joy with every bite. This version promises to evoke those same feelings of nostalgia and contentment.
Recipe Overview and Ingredients
Ingredients:
- 6 medium potatoes, peeled and cubed
- 1/4 cup milk
- 1/4 cup butter
- Salt and black pepper, to taste
- 1 pound ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas
- 1 cup frozen carrots
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 cup cheddar cheese, shredded
Cooking Instructions
Steps:
Preheat your oven to 400°F (200°C).
Boil the cubed potatoes in a large pot of salted water until tender, about 15 minutes. Drain and return them to the pot. Add milk, butter, and season with salt and pepper. Mash until smooth and creamy. Set aside.
Heat a large skillet over medium heat. Cook the ground beef until no longer pink. Drain excess fat.
Add the chopped onion and minced garlic to the skillet with the beef, and sauté until the onions are translucent.
Stir in the frozen peas and carrots, cooking until they are just warmed through, about 5 minutes.
Sprinkle the flour over the meat and vegetable mixture, stirring to coat. Slowly add the beef broth and Worcestershire sauce, stirring continuously until the sauce thickens.
Season with thyme, and adjust salt and pepper to taste.
Transfer the meat mixture to a baking dish. Spread the mashed potatoes over the top, smoothing with a spoon or spatula.
Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.
Bake in the preheated oven for 20-25 minutes, or until the topping is golden and bubbly.
Let stand for a few minutes before serving.
Serving Suggestions and Variations
For Extra Crunch: Consider adding a breadcrumb and parmesan mixture on top of the cheese for added texture.
Veggie Variations: Mix in different vegetables like corn or bell peppers to the meat mixture for added flavor and color.
Meat Alternatives: Substitute ground lamb for a more traditional shepherd’s pie, or use ground turkey for a lighter version.
This Cheddar-Topped Shepherd’s Pie is not just a meal; it’s a comforting experience, perfect for gathering around the table on a chilly evening. Its layers of flavor and texture make it a crowd-pleaser that’s sure to become a staple in your culinary repertoire. Enjoy the depth of flavor and the comforting familiarity it brings to your autumn and winter meals.