Easy Creamy Corn Casserole

Easy Creamy Corn Casserole is a beloved dish that epitomizes comfort food. It’s a staple at many family gatherings, holiday feasts, and potluck dinners. This casserole is celebrated for its rich, creamy texture and the perfect balance of sweetness and savoriness. Made with simple ingredients like canned corn, cornbread mix, sour cream, and butter, it’s both easy to prepare and irresistibly delicious.

I have fond memories of this dish from my childhood. My mother would often make it for Thanksgiving and Christmas dinners. The aroma of the casserole baking in the oven would fill the kitchen, creating a warm and inviting atmosphere. The golden-brown crust, combined with the creamy interior, made it a favorite among both kids and adults. Now, as I make it for my own family, it brings back those cherished memories and continues to create new ones.

Ingredients

1 (15 ounce) can whole kernel corn, drained

1 (14.75 ounce) can creamed corn

1 (8.5 ounce) package dry cornbread mix

1 cup sour cream

½ cup butter, melted

2 eggs, beaten

Instructions

Step 1: Preheat the Oven

Preheat the Oven:

Preheat your oven to 350 degrees F (175 degrees C). Ensuring your oven is properly preheated will help the casserole bake evenly.

Step 2: Prepare the Baking Dish

Grease the Baking Dish:

Lightly grease a 9×9-inch baking dish with butter or non-stick cooking spray. This will prevent the casserole from sticking to the dish and make it easier to serve.

Step 3: Mix the Ingredients

Combine Corn and Cornbread Mix:

In a medium-sized mixing bowl, combine 1 (15 ounce) can of drained whole kernel corn and 1 (14.75 ounce) can of creamed corn. Stir well to combine the two types of corn.

Add the Cornbread Mix:

Add 1 (8.5 ounce) package of dry cornbread mix to the corn mixture. Stir until the cornbread mix is fully incorporated and there are no dry lumps.

Add Sour Cream and Butter:

Stir in 1 cup of sour cream and ½ cup of melted butter. Mix until the sour cream and butter are evenly distributed throughout the mixture. The sour cream adds a creamy texture while the butter contributes richness and flavor.

Incorporate Eggs:

Beat 2 eggs in a separate bowl and then add them to the corn mixture. Stir until everything is well combined. The eggs will help bind the ingredients together and give the casserole structure.

Step 4: Transfer to Baking Dish

Pour the Mixture into the Baking Dish:

Pour the prepared mixture into the greased 9×9-inch baking dish. Use a spatula to spread it out evenly, ensuring that it is level for even baking.

Step 5: Bake the Casserole

Bake in the Oven:

Place the baking dish in the preheated oven and bake for about 45 minutes. The casserole is done when the top is golden brown and a toothpick inserted into the center comes out clean. Baking times may vary slightly depending on your oven, so start checking for doneness around the 40-minute mark.

Step 6: Cool and Serve

Cool Slightly Before Serving:

Once baked, remove the casserole from the oven and let it cool for a few minutes. This allows the casserole to set, making it easier to cut and serve.

Serve:

Serve the creamy corn casserole warm. It can be enjoyed on its own or as a side dish to complement a variety of main courses.

Variations and Substitutions

Easy Creamy Corn Casserole is wonderfully versatile, and you can easily adapt it to suit different tastes and dietary preferences. Here are some variations and substitutions to consider:

Cheesy Corn Casserole: Add 1 cup of shredded cheddar cheese to the mixture before baking for an extra layer of flavor and richness.

Spicy Kick: For those who enjoy a bit of heat, add 1-2 chopped jalapeños or a pinch of cayenne pepper to the mixture.

Bacon Lover’s Version: Stir in ½ cup of cooked and crumbled bacon to the mixture before baking. The bacon adds a smoky flavor that pairs wonderfully with the sweet corn.

Vegetarian Option: Ensure that the cornbread mix you use is vegetarian, as some mixes may contain lard or other animal products.

Gluten-Free Version: Use a gluten-free cornbread mix to make the casserole suitable for those with gluten sensitivities.

Healthier Alternative: Substitute Greek yogurt for the sour cream to reduce fat content while still maintaining creaminess.

Conclusion

Easy Creamy Corn Casserole is a delightful dish that brings warmth and comfort to any meal. Its rich, creamy texture and balanced flavors make it a crowd-pleaser that’s perfect for any occasion. The ease of preparation means you can whip it up quickly, making it an ideal choice for busy holidays or weeknight dinners.

Whether you’re continuing a family tradition or starting a new one, this casserole is sure to become a favorite. The possibilities for customization ensure that you can tailor it to your liking, making it a versatile addition to your recipe collection. Enjoy the delicious, homey flavors of Easy Creamy Corn Casserole and the smiles it brings to your table.