Easy Creamy Corn Casserole
A delicious, comforting side dish that combines whole kernel corn, creamed corn, and cornbread mix for a rich, creamy texture. Perfect for family gatherings or holiday meals, this casserole is easy to prepare and brings a sweet and savory flavor to the table.
Ingredients
- 1 can whole kernel corn 15 oz, drained
- 1 can creamed corn 14.75 oz
- 1 package dry cornbread mix 8.5 oz
- 1 cup sour cream
- 1/2 cup butter melted
- 2 eggs beaten
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×9-inch baking dish with butter or non-stick cooking spray.
- In a medium bowl, combine the whole kernel corn and creamed corn. Stir in the cornbread mix until fully incorporated. Add sour cream and melted butter, mixing well. Beat eggs separately, then add to the mixture, stirring until well combined.
- Pour the mixture into the greased baking dish, spreading it evenly with a spatula.
- Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the casserole to cool for a few minutes before serving warm.
Notes
For a cheesy twist, sprinkle ½ cup of shredded cheddar on top before baking.
Nutrition
Serving: 150gCalories: 270kcal
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