Indulge in the delightful flavors of fresh and ripe strawberries with this Double Strawberry Cake! Perfect for birthdays, summer picnics, or any special occasion, this cake features a strawberry-flavored cake base and a creamy, strawberry-infused frosting that will satisfy any strawberry lover’s cravings.
Ingredients
For the Cake:
1 (14.25 ounce) box white cake mix
3 1/2 tablespoons all-purpose flour
1 (3 ounce) box strawberry Jello
1/2 cup water
3/4 cup vegetable oil
4 eggs
1 teaspoon vanilla extract
1 cup strawberry puree (from fresh or frozen berries)
For the Cream Cheese Frosting:
1 (8 ounce) package cream cheese, room temperature
1/2 cup butter (1 stick), room temperature
1 cup strawberry puree
4-5 cups powdered sugar
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and achieves the perfect texture.
Step 2: Prepare the Batter
Grease and Flour the Baking Dish: Lightly grease a 9×13 inch baking dish with butter or non-stick spray, then dust with flour to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, combine the white cake mix, all-purpose flour, and strawberry Jello powder. Sift these ingredients together to ensure they are well combined and free of lumps.
Add Wet Ingredients: Add the water, vegetable oil, eggs, vanilla extract, and strawberry puree to the dry mixture. Mix until smooth using a stand mixer or hand mixer on medium speed, ensuring all ingredients are fully incorporated.
Transfer to Baking Dish: Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
Step 3: Bake the Cake
Bake: Place the dish in the preheated oven and bake for 35-40 minutes. Check for doneness by inserting a toothpick into the center of the cake—if it comes out clean, the cake is done.
Cool: Allow the cake to cool completely in the pan before frosting.
Step 4: Prepare the Frosting
Mix Cream Cheese & Butter: In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
Add Strawberry Puree: Gradually add the strawberry puree to the cream cheese mixture, mixing until fully incorporated.
Add Powdered Sugar: Slowly add the powdered sugar, one cup at a time, mixing on low speed until the frosting reaches your desired consistency. If the frosting is too thick, add a little milk, one tablespoon at a time, until it is smooth and spreadable.
Chill: Refrigerate the frosting until you are ready to use it. Chilling helps the frosting firm up, making it easier to spread on the cake.
Step 5: Frost the Cake
Frost the Cake: Once the cake is completely cool, spread the strawberry cream cheese frosting evenly over the top using a spatula or frosting knife.
Step 6: Serve and Enjoy
Cut and Serve: Slice the cake and serve with coffee or tea. Enjoy the rich strawberry flavor and creamy frosting.
Optional Garnishes: Decorate with fresh strawberry slices, a sprinkle of strawberry Jello powder, or shaved white chocolate for an extra touch of elegance.
Variations and Substitutions
Gluten-Free Option: Substitute the all-purpose flour, Jello, and cake mix with gluten-free versions.
Dairy-Free Frosting: Use coconut cream and vegan butter instead of cream cheese and regular butter.
Extra Flavors: Add a teaspoon of almond extract for a nutty twist, or incorporate diced fresh strawberries into the frosting for added texture.
Decorating Ideas: Shave white chocolate over the top, add fresh mint leaves, or bake the batter in two round pans for a layered dessert.
Conclusion
The Double Strawberry Cake is a delicious and vibrant dessert that highlights the natural flavors of strawberries in both the cake and frosting. Its beautiful pink hue and fruity taste make it a standout treat for any celebration. Whether you’re baking for a loved one’s birthday or just want to enjoy a sweet treat, this recipe is sure to impress. Customize it to suit your tastes and dietary needs, and savor the delightful combination of strawberry goodness in every bite. Enjoy!
Double Strawberry Cake
Ingredients
For the Cake:
- 1 14.25-ounce box white cake mix
- 3½ tablespoons all-purpose flour
- 1 3-ounce box strawberry Jello
- ½ cup water
- ¾ cup vegetable oil
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup strawberry puree from fresh or frozen berries
For the Cream Cheese Frosting:
- 1 8-ounce package cream cheese, room temperature
- ½ cup butter 1 stick, room temperature
- 1 cup strawberry puree
- 4-5 cups powdered sugar
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Prepare the Batter:
- Lightly grease a 9×13-inch baking dish with butter or non-stick spray, then dust with flour.
- In a large mixing bowl, combine the white cake mix, all-purpose flour, and strawberry Jello powder. Sift to ensure everything is well combined.
- Add the water, vegetable oil, eggs, vanilla extract, and strawberry puree to the dry mixture. Mix until smooth using a stand mixer or hand mixer on medium speed.
- Pour the batter into the prepared baking dish and spread it evenly.
Bake the Cake:
- Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before frosting.
Prepare the Frosting:
- In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
- Gradually add the strawberry puree, mixing until fully incorporated.
- Slowly add the powdered sugar, one cup at a time, mixing on low speed until the frosting reaches your desired consistency. If too thick, add a little milk, one tablespoon at a time.
- Refrigerate the frosting until ready to use.
Frost the Cake:
- Once the cake is completely cool, spread the strawberry cream cheese frosting evenly over the top using a spatula or frosting knife.
Serve and Enjoy:
- Slice the cake and serve.
- Optional: Garnish with fresh strawberry slices, a sprinkle of strawberry Jello powder, or shaved white chocolate for an elegant touch.
