I remember the first time I made this casserole on a crisp autumn day; the ease of preparation combined with the hearty, delicious outcome made it an instant favorite. It’s a dish that evokes memories of family gatherings, cozy dinners, and simple, satisfying meals.
Ingredients
4 cups diced potatoes
2 cups diced ham
1 small onion, finely chopped
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 cup milk
1/2 cup sour cream
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup chopped fresh parsley (optional, for garnish)
Step-by-Step Instructions
1. Prepare the Ingredients
- In a large bowl, combine the diced potatoes, diced ham, and chopped onion. This mix will serve as the hearty base of your casserole.
2. Mix the Sauce
- In a separate bowl, mix together the cream of mushroom soup, shredded cheddar cheese, milk, sour cream, minced garlic, salt, pepper, and paprika until well combined. This creamy sauce will infuse the dish with rich flavors and bind all the ingredients together.
3. Assemble the Casserole
- Spray the inside of your crockpot with non-stick cooking spray. This step is crucial to prevent sticking and make cleanup easier.
- Add half of the potato and ham mixture to the bottom of the crockpot. Pour half of the sauce over the potatoes and ham, ensuring an even distribution. This layering ensures every bite is flavorful and well-seasoned.
- Repeat with the remaining potatoes, ham, and sauce. This layering technique helps to evenly cook the ingredients and distribute the creamy sauce throughout the casserole.
4. Cook
- Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender and the casserole is bubbly. The slow cooking allows the flavors to meld together and the potatoes to become perfectly tender.
5. Serve
- Stir the casserole gently before serving. This ensures the sauce is well mixed and the ingredients are evenly distributed.
- Garnish with chopped fresh parsley if desired. The parsley adds a pop of color and a fresh flavor that complements the richness of the casserole.
- Enjoy this hearty and comforting Crockpot Ham and Potato Casserole! Serve it with a side of green vegetables or a simple salad for a complete meal.
Variations and Substitutions
This recipe is incredibly versatile, and you can easily adapt it to suit your preferences or dietary needs:
Vegetarian Version: Omit the ham and add more vegetables such as bell peppers, peas, or broccoli. You can also use a vegetarian cream of mushroom soup.
Different Proteins: Substitute the ham with cooked chicken, turkey, or sausage for a different flavor profile.
Cheese Variations: Experiment with different types of cheese. Swiss, Gruyère, or Monterey Jack would all work well and add unique flavors to the dish.
Potato Alternatives: Use sweet potatoes or a mix of sweet potatoes and regular potatoes for a different taste and added nutritional value.
Spicy Twist: Add a pinch of cayenne pepper or some diced jalapeños to the sauce mixture for a spicy kick.
Herb Variations: Try adding fresh or dried thyme, rosemary, or dill to the sauce for added depth of flavor.
Conclusion
Crockpot Ham and Potato Casserole is a dish that exemplifies the essence of comfort food. It’s easy to prepare, making it perfect for busy weekdays or lazy weekends. The combination of tender potatoes, savory ham, and a creamy, cheesy sauce creates a satisfying meal that the whole family will love. The slow cooking process not only enhances the flavors but also makes your kitchen smell amazing.
This casserole is appealing because it’s versatile and can be customized to suit different tastes and dietary preferences. Whether you stick to the classic recipe or experiment with variations, you’re sure to end up with a delicious, hearty dish. Serve it at family gatherings, potlucks, or as a comforting weeknight dinner. No matter the occasion, this Crockpot Ham and Potato Casserole is bound to become a favorite in your household. Enjoy!
Crockpot Ham and Potato Casserole
Ingredients
- 4 cups diced potatoes
- 2 cups diced ham
- 1 small onion finely chopped
- 1 can cream of mushroom soup 10.5 oz
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup chopped fresh parsley optional, for garnish
Instructions
- In a large bowl, combine the diced potatoes, diced ham, and chopped onion.
- In a separate bowl, mix together the cream of mushroom soup, shredded cheddar cheese, milk, sour cream, minced garlic, salt, pepper, and paprika until well combined.
- Spray the inside of your crockpot with non-stick cooking spray. Add half of the potato and ham mixture to the bottom of the crockpot. Pour half of the sauce over the potatoes and ham, ensuring an even distribution. Repeat with the remaining potatoes, ham, and sauce.
- Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender and the casserole is bubbly.
- Stir the casserole gently before serving. Garnish with chopped fresh parsley if desired.
