There’s something undeniably comforting about digging into a warm, delicious quiche with its buttery crust, creamy custard, and rich filling. It’s a dish that sings of brunch gatherings and cozy dinners. Now, imagine all that delectable goodness packed into a bite-sized, portable form. Allow me to introduce you to Easy Quiche Cups—a delightful twist on the classic quiche that’s sure to make your taste buds sing.
Imagine it’s a lazy Sunday morning. You’re in the mood for something satisfying yet simple to kickstart your day. That’s where these Easy Quiche Cups come in. As you mix the ingredients and spoon them into muffin tins, the comforting aroma of butter and spices begins to fill your kitchen, stirring up anticipation. When you finally bite into these cups, you’re met with a symphony of flavors—the velvety texture of the egg, the savory notes of meat and vegetables, and that perfectly flaky crust—all blending into a bite-sized piece of heaven.
So, let’s get started and turn your kitchen into the heart of comfort food!
Easy Quiche Cups Recipe
Servings: Makes about 12 cups
Ingredients:
- 1 package of refrigerated pie crust (2 crusts)
- 4 large eggs
- 1/2 cup milk
- 1/2 cup shredded cheese (choose from cheddar, Swiss, or Gruyere)
- 1/4 cup diced cooked bacon or ham
- 1/4 cup chopped vegetables (spinach, mushrooms, or bell peppers work great)
- Salt and pepper to taste
Instructions:
Prep and Preheat:
Begin by preheating your oven to 375°F (190°C). Lightly grease a muffin tin or use paper liners for easier removal of the quiche cups.
Prepare the Crust:
On a lightly floured surface, roll out the pie crust. Use a round cookie cutter or the rim of a glass to cut out circles slightly larger than your muffin tin wells.
Press each pie crust circle into a muffin cup, molding it to the shape of the cup.
Mix the Filling:
In a bowl, whisk together the eggs and milk until smooth. Add a pinch of salt and pepper for seasoning.
Assemble the Quiche Cups:
Sprinkle a portion of the shredded cheese, diced bacon or ham, and chopped vegetables into each crust-lined cup.
Carefully pour the egg mixture over the fillings in each cup, filling them about 3/4 full.
Bake:
Slide the muffin tin into the preheated oven and bake for 20-25 minutes, or until the quiche cups are set and golden on top.
Cool and Serve:
Remove from the oven and allow to cool for a few minutes. Use a knife to loosen the edges of each quiche cup, then remove them from the tin.
Serve your Easy Quiche Cups warm, perhaps with a side of fresh fruit or a light salad.
These Easy Quiche Cups are not just a treat for the taste buds but also a visually appealing addition to any meal. They’re perfect for breakfast, brunch, or a snack on the go. Enjoy the process of creating these delightful little cups, and may they bring the same joy and comfort to your table as they do to mine.